Homemade pizza in the microwave with cheese quickly

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   First, let's prepare the ingredients.

2. STEP 2

   

   Add salt to the egg. Let's beat it a little.

3. STEP 3

   

   Add milk, vinegar, melted butter and mix.

4. STEP 4

   

   Add sifted flour and soda. Mix.

5. STEP 5

   

   Grind 50 g of cheese on a fine grater and add it during the kneading process. Also at this stage you can add herbs to the dough, it will be very tasty.

6. STEP 6

   

   Roll out the dough into a circle, prick it with a fork to prevent bubbles, and put it in the microwave for 5 minutes at maximum power.

7. STEP 7

   

   Cut the sausage into half rings.

8. STEP 8

   

   Cut the bacon into small pieces.

9. STEP 9

   

   Take the dough out of the microwave and brush it with tomato paste. Place in the microwave for 3 minutes.

10. STEP 10

    

    Take it out again and lay out the bacon.

11. STEP 11

    

    Then put the sausage on top of it. Place in the microwave for 5 minutes.

12. STEP 12

    

    Let's get it again. Slice the tomatoes and place on top of the pizza. Place in the microwave for 3 minutes, power 1000.

13. STEP 13

    

    Grate the cheese, sprinkle on the pizza and cook the pizza in the microwave until the cheese melts. Then, quickly cut the pizza and serve it hot on the table. Quick pizza in the microwave is ready. Bon appetit!

Comments on the recipe

IrinaPrimorochka

11.11.2023

5

I think the pizza will cook in the oven during this time! Except for the oven preheating time. And you don’t have to put everything in order... Besides, not everyone has an oven. True, there is another pizza recipe for the microwave and it really only takes 5-15 minutes. Here it is

Tilda Montmartre

11.11.2023

5

Nice recipe! I've been looking for something like this for a long time! And you can try and cook it like this

Moderator Ksenia

11.11.2023

4.8

For breakfast, I made homemade pizza in the microwave quickly. The dough is kneaded very simply and sufficiently. The resulting quantity was enough for two pizzas with a diameter of 24 cm. I stretched the pizza base with my hands directly on a microwave dish, having previously greased it with vegetable oil. I started making the first pizza immediately after kneading the dough, but I put the second half of the dough in the refrigerator for half an hour. It was much easier to work with the rested dough; it was more elastic, softer and more pliable. I cooked my first pizza following the time specified in the recipe. The base turned out to be dried out in some places. like a cracker. When making the second pizza, I cut all the suggested time frames in half. It turned out much better this way. The base was baked, but remained soft. Overall, I liked the recipe. The breakfast was very tasty. The main thing is to choose the cooking time for your microwave. Thank you very much for the recipe!

Hardly

11.11.2023

5

And I fry the pizza base in a frying pan on both sides. I transfer the finished “pancake” to a plate, with sausage, vegetables, and cheese on top. And in the microwave for 6-7 minutes. Once prepared, you can add mayonnaise and ketchup to your taste. That's faster! True, I don’t make the dough myself, but I buy special flour for pizzas.

Anonymous Yuri

11.11.2023

4.8

Can you replace milk with water?

Ira

11.11.2023

4.5

I didn’t like the dough... you can make it tastier

Svetlana Ryabova

11.11.2023

4.6

Cool recipe, I'll use it! And what I like most is when the dough is made with kefir, it turns out very tender and airy. I tried something very similar at Pizza Empire, although I don’t know what it’s made from, but it’s very tasty, I don’t even remember what the filling was, the dough captivated me so much.