Pizza in a pan with kefir in 10 minutes

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to make pizza in a frying pan with kefir in 10 minutes? Prepare your ingredients. First for the test. Take kefir with a high percentage of fat content, then the dough will turn out softer, fluffier and tasty. Beat chicken eggs into a bowl, add salt. Whisk the ingredients until the egg mixture has a smooth consistency.

2. STEP 2

   

   Pour in kefir, add half a teaspoon of soda so that the pizza base rises well.

3. STEP 3

   

   Stir the mixture.

4. STEP 4

   

   Add the sifted wheat flour and knead the dough, mixing the mixture well with a spoon so that there are no lumps of flour left. The dough should be a little thicker in consistency than pancakes. You may need a little less or more flour. Leave the dough on the table aside while you prepare the ingredients for the filling.

5. STEP 5

   

   You can use boiled, smoked or semi-smoked sausage, whichever you prefer. Cut it into cubes or strips.

6. STEP 6

   

   Wash the tomatoes, dry them, cut out the place where the stalk attaches. Cut the tomatoes into thin slices.

7. STEP 7

   

   Peel the onions and cut into rings or halves of rings. I took purple, but regular onion will do.

8. STEP 8

   

   Hard cheese can be used of any type, the main thing is that it is of high quality, without milk fat substitutes and melts well. Grate the cheese on a medium grater.

9. STEP 9

   

   Combine mayonnaise and ketchup in a bowl and mix well.

10. STEP 10

    

    Grease the frying pan with vegetable oil. Pour the prepared dough into the pan. Gently apply ketchup and mayonnaise sauce on top using a pastry brush. Sprinkle the pizza base with cubes of sausage, place onion rings and tomato slices on it. To decorate the pizza, you can use other ingredients to taste, for example, olives or chopped pickled cucumbers, boiled eggs and other things to taste.

11. STEP 11

    

    Sprinkle grated hard cheese on top of the pizza. Place the pan with the pizza over low heat. Cover the pan with a lid and fry the pizza, covered, for about 10 minutes. Then remove the lid, let the cheese melt and the base brown. The times are approximate as they will depend on the stove and pan you choose.

12. STEP 12

    

    Remove the pizza from the pan and serve immediately. Bon appetit!

Comments on the recipe

Natalia M

17.11.2023

4.7

For a snack I wanted something tasty, but quickly) Pizza in a frying pan with kefir in 10 minutes was perfect for this. I replaced kefir with homemade yogurt. The dough kneaded quickly and turned out quite thick. I used 50 grams less flour. After reading the description of the recipe, I found out that the dough needs to be placed in a cold frying pan. It was doubtful, but I did everything according to the recipe. I also applied the sauce using a silicone brush, which turned out to be very convenient. I decided to cut the sausage, onions and tomatoes into cubes. When all the preparations were done, I put the frying pan on high heat for about two minutes, then reduced it to low and fried until done under the lid. I note that you get a lot of dough, and it also increases in volume during cooking, so you need to take the widest frying pan. The base was completely baked and the pizza was easily removed from the pan, so my fears were not confirmed) The children did not even understand that the pizza was not baked in the oven. And it came out delicious, juicy, the cake was fluffy and porous. This is a great option for pizza!

MamaDi

17.11.2023

4.6

I made the dough according to the recipe. And your own filling. It didn't rise a bit. Made it in the oven. Perhaps I didn’t rest it enough or I made the dough a bit runny. Looks like an omelette. But it's my fault. The recipe is good. A couple of months ago I did the same thing. And it turned out to be a magnificent pizza. Perhaps it depends on the quality of the flour. Or the thickness of the dough. Children are now flying away on both cheeks. Thank you😉

Vera

17.11.2023

4.5

A very simple pizza that doesn't require much time or effort. Pizza in a frying pan with kefir in 10 minutes helped me out when I didn’t have time to knead the dough and wait for it to cook in the oven. A very tasty and useful recipe for busy people. Thank you very much!

Natalia

17.11.2023

4.8

Thanks for the recipe!!! I made my own version of the filling (sausage, cheese, mayonnaise, ketchup). The pizza turns out delicious. I have a 24 cm frying pan, so I “stretched” the dough into 3 pizzas (we like the dough thin). Great quick option!!!