Pizza at home - 161 cooking recipes

The original idea was surprisingly universal: everything edible was laid out on a bread flatbread so that it was at hand, thickly sprinkled with grated cheese and baked. Most often, tomatoes were at hand, of which there are always plenty on the Apennine Peninsula. Most likely, it was thanks to the combination of cheese and tomatoes that the classic Italian dish became incredibly popular. However, dishes prepared according to the same principle are found among many nations. For example, Russian pancakes with seasoning, cheesecakes, shangi and rasstegai. Since ancient times, Armenians, Arabs and Turks have been preparing lahmacun - bread with meat and a lot of spices. The Japanese call a rice cake with seafood “okonomi-yaki,” which literally translates to “put what you want.” Similar dishes are found in Indian, Hungarian, Georgian, Chilean, and Chinese folk cuisine. All these dishes are everyday in their area and are distinguished by the fact that they are prepared simply and quickly. The products used for them are the most accessible and inexpensive. Making pizza at home is not at all difficult. Finding a suitable recipe is not difficult.