Mini pizza in a frying pan

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Prepare all the necessary ingredients. Use premium flour. The egg will suit any size. Remove the kefir and egg from the refrigerator an hour before cooking. For the dough to turn out well, they must be at room temperature. Choose cheese that melts well. Sausage - the one you like best. Instead of kefir, you can use sour milk.

2. STEP 2

   

   Take a large deep bowl in which it will be convenient to mix the dough with the filling. Pour kefir into it.

3. STEP 3

   

   Wash the egg with special soap for food, dry it with a towel or napkin and break it into a bowl with kefir. Add salt and beat with a fork or whisk until smooth.

4. STEP 4

   

   Sift half the flour into a bowl to sift out small debris and oxygenate the dough. Stir until smooth. Next, add flour little by little until you reach the desired consistency. The dough should turn out like sour cream.

5. STEP 5

   

   Grate the cheese on a coarse grater. Remove the sausage from packaging and cut into small cubes. Rinse the tomatoes, remove the stems and dry with a towel. Cut them into small cubes. With such cutting of products, the filling will be distributed evenly and the mini pizzas will look neat. Place the crushed ingredients into the bowl with the dough.

6. STEP 6

   

   Add pepper and soda, stir to start the reaction.

7. STEP 7

   

   Heat the oil in a frying pan. Pour a tablespoon of dough into the pan and carefully spread it out, forming a round cake. Fry on both sides until golden brown.

8. STEP 8

   

   Place the finished mini pizzas on paper towels to remove excess oil.

Comments on the recipe

Natalia M

14.11.2023

4.7

Honestly, I was thinking about where to put a glass of kefir that no one wanted to finish) I started looking using “search” and using the available products. The search returned several options, among which was this mini pizza in a frying pan. I love recipes like this, you can use up a variety of leftovers and turn them into a delicious snack. Knead the dough until it has the consistency of thick sour cream. And in the filling I put sausage, cheese, tomatoes, and added a little green onion of my own for a variety of color and a little spice. The spices are a freshly ground mixture of peppers, it is very aromatic, and not too much heat, just perfect. The pancake pizzas fried very quickly and immediately puffed up and bubbled in the pan. By the way, I first heat the frying pan with oil very high, spoon out the dough and immediately turn down the heat. Thanks to this technique, any pancakes acquire a beautiful crust. The mini pizzas turned out airy, tasty, juicy and aromatic. It really tastes like real pizza, even the hot cheese stretches out. We ate it both hot and cold, and it was both delicious!

Lerik

14.11.2023

4.8

Delicious! The family was delighted!