Pizza with kefir batter without yeast
Traditional pizza is made with thin dough. It's simple in front of you. It cooks very quickly. The dough turns out thin and very soft.
Very soft dough and juicy filling
Calories
346kcal
Protein
16g
Fat
18g
Carbs
33g
*Nutrition per serving
Ingredients
2tablespoon
400ml
0.5teaspoon
1teaspoon
0.5teaspoon
2
2.5cup
200g
200g
100g
to taste
to taste
to taste
Step-by-step preparation
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11
STEP 12
STEP 13
STEP 14
STEP 15
Comments on the recipe
01.08.2023
I love pizza. Thanks for the recipe!
01.08.2023
Little Ru to health! I think you will really like this pizza
01.08.2023
Luda, be sure to try it and send me a photo
01.08.2023
01.08.2023
Margot
01.08.2023
I also cooked this pizza in a frying pan. It’s quick and tasty, but since I cooked it on the stove with a lid, it didn’t turn out beautiful)) Not brown)
01.08.2023
I also cooked this pizza in a frying pan. It’s quick and tasty, but since I cooked it on the stove with a lid, it didn’t turn out beautiful)) Not brown)
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