Pizza in the microwave in 5 minutes

Step-by-step preparation

Cooking time: 5 mins

1. STEP 1

   

   How to make pizza in the microwave in 5 minutes? First of all, prepare the dough. How to make the dough? Pour warm milk (room temperature or heated to 30 degrees) into a deep bowl, add a pinch of salt, sugar (to balance the taste), pour in vegetable oil (it is better to take refined, odorless). Mix the ingredients.

2. STEP 2

   

   Sift the wheat flour and pour into a bowl of liquid. It is important to sift the flour to saturate it with oxygen. Then the baked goods will turn out airy and rise well during baking.

3. STEP 3

   

   Knead the elastic dough; it will have a slightly sticky consistency. Wrap it in cling film or a bag and put it in the refrigerator for half an hour. If you are short on time, leave the dough for 5 minutes at room temperature. "Rest" dough is much more convenient to work with, it is softer and more elastic.

4. STEP 4

   

   Then place the dough on a floured work surface and roll it out into a thin layer the size of a pizza pan. The pizza baking dish must be made of a material that is suitable for a microwave oven (glass or ceramic refractory). Be sure to grease the bottom of the mold with oil. Place the dough into the mold.

5. STEP 5

   

   Mix mayonnaise with tomato paste in a separate bowl (I used homemade tomato sauce), spread the prepared sauce on the pizza base.

6. STEP 6

   

   Prepare the filling. How to make the filling? Cut the pickled cucumbers into small cubes or strips and place on the dough. Instead of cucumbers, you can use olives or black olives. For piquancy and spiciness, you can use onions, but while the pizza is frying, it will not have time to cook well and will crisp up, so it is better to simmer it a little in vegetable oil in a frying pan.

7. STEP 7

   

   You can use any sausage: boiled, smoked, semi-smoked or sausages. Cut the sausage into thin strips or cubes. Top the pizza with sliced ​​sausage.

8. STEP 8

   

   Any cheese is suitable for this dish - hard, semi-hard, soft, such as mozzarella. The main thing is that it is tasty, of high quality, without milk fat substitutes and melts well. Grate the cheese and sprinkle it on top of the pizza base.

9. STEP 9

   

   Microwave the pizza at maximum power and for 5 minutes. After the beep sounds indicating the food is ready, check if the pizza is ready. The cheese should be completely melted. If necessary, and to get the pizza golden brown, you can put it in the microwave for another 5 minutes.

10. STEP 10

    

    The pizza is ready. Let it cool slightly, remove from the pan and serve. Bon appetit!

Comments on the recipe

Natalia M

03.08.2023

4.5

It became very interesting how to cook pizza in the microwave in 5 minutes. I kneaded the pizza dough according to the recipe and accurately measured the ingredients on a scale. It turned out to be a small lump of elastic and pliable dough, which I wrapped in a bag and left on the table for half an hour. I couldn’t find a pizza pan; I needed a large, flat and fireproof one. A glass lid from the mold caught my eye, so I used it) I didn’t roll out the dough, but stretched it with my hands. If the dough kneads easily, then the pizza will not be hard. For the sauce, I mixed homemade ketchup and sour cream. My cucumbers are lightly salted and a little spicy. And I took raw smoked sausage. I baked it in the microwave for 5 minutes at 750 W. It seemed to me that the dough was a little damp, although the cheese had already melted. Added another 4 minutes. The pizza was tasty and spicy, but the base was a little heavy for my taste. It seems to me that you need to reduce the amount of sauce by half) Although my husband liked this pizza the most)

Hanna

03.08.2023

4.7

Interesting thanks for the recipe

Lerik

03.08.2023

4.7

I didn’t have cucumbers, I cooked it with tomatoes. We liked everything. The main thing is to roll out the dough well so that it bakes