Pizza in a pan in 5 minutes

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   How to make pizza in a frying pan in 5 minutes? Prepare your food. Kefir is suitable for any fat content. Measure it and the flour in a 250 ml glass. This recipe is designed for a frying pan with a diameter of 28 cm. Then the pizza comes out with thin dough. If you like a thicker base, either increase the amount of ingredients or use a smaller pan.

2. STEP 2

   

   Wash the tomato and cut into thin rings. You can take some cherry tomatoes. Cut them in half.

3. STEP 3

   

   You can put absolutely any sausage - boiled, smoked, ham, frankfurters, sausages. Cut it into thin slices. I have cervelat and sausage.

4. STEP 4

   

   Also cut the olives into rings. You can also use mushrooms, boiled or smoked chicken, meat, pickles and any greens as filling for pizza. I usually put greens on the finished pizza, but this is a matter of taste.

5. STEP 5

   

   Grate the cheese on a coarse grater. Any cheese is suitable for this dish - hard, semi-hard, soft, such as mozzarella. The main thing is that it is tasty, of high quality, without milk fat substitutes and melts well. You can use different types of cheese, it will turn out even tastier.

6. STEP 6

   

   Prepare the dough. How to make the dough? Pour kefir into a bowl, add salt, sugar, beat in an egg. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush. Shake the ingredients with a fork.

7. STEP 7

   

   Sift the flour into another bowl and mix it with soda. It may take you more or less flour than it did for me. Focus on the consistency of the dough.

8. STEP 8

   

   Pour the kefir mixture into the flour, stirring it with a fork. You should get a homogeneous dough as thick as pancakes.

9. STEP 9

   

   Take a frying pan of the appropriate size. I have a non-stick coating. Heat it over low heat. Grease the bottom with a small amount of vegetable oil. Pour the dough into the pan and smooth it out using a spatula. Cover the pan with a lid and turn the heat to low. Cook the flatbread for a few minutes until it is slightly browned on the bottom.

10. STEP 10

    

    When this happens, turn the tortilla over to the other side. Some recipes don't do this, and the dough isn't always cooked through inside. I turned it over just in case. Brush the tortilla with tomato sauce. Then do the same to your taste - either first sprinkle the pizza with cheese and then put the filling on it, or first put the filling and then cover it with cheese. I chose the first option.

11. STEP 11

    

    Place the prepared products on the base. I sprinkled the remaining cheese on top. Cover the pan with a lid and keep the pizza on low heat for a couple of minutes until it is completely melted.

12. STEP 12

    

    Once this happens, remove the pan from the heat and transfer the pizza to a plate. Serve immediately. Bon appetit!

Comments on the recipe

Natalia M

22.09.2023

4.7

I made pizza in a frying pan out of curiosity. A friend said that she recently made one like this, but it didn’t work out. I decided to check the recipe and have a snack at the same time) I note that it is a very correct decision to turn the fried flatbread over and then lay out the filling. I also turned it over and it turned out like this pancake. It is hot and the cheese melts faster on it. By the way, the dough is kneaded instantly, which made me happy. After that, I turned down the heat and added the filling. My sauce consists of homemade ketchup and a drop of mayonnaise. I took melted cheese in slices. Then boiled sausage and tomatoes. I didn’t use olives, I just don’t like them) I cooked the pizza under the lid, determined readiness by the cheese and the condition of the sausage, and also looked at the underside of the base. The pizza came off the pan easily and onto the plate. After that, I garnished with purple onion rings and parsley. I will draw a conclusion: the cake certainly does not look like a classic one, it resembles a savory pancake. But this is not a classic pizza) The taste is excellent! I really liked the pizza, my student son also liked it) It seems to me that if the crust is not turned over, then the dough and filling will not have time to bake. Therefore, everything in this recipe is correct. I tested the recipe and recommend it to everyone!

Alyona

22.09.2023

4.7

It’s so good that I found this recipe on the site, just a lifesaver for a complete hearty breakfast. Made it several times already. The main thing here is the base, and you can take a variety of fillings. Specifically, I added pickled onions to today’s pizza. But I like it exactly in the author’s version of the recipe. Everything is simple and fast. Sometimes I prepare everything in the evening, and breakfast is prepared in a matter of minutes in the morning. The dough is thin, there is only half a glass of flour, the filling is rich, juicy, piquant. By the way, I didn’t bake the flatbread separately or turn it over; I carefully applied ketchup with a silicone brush and carefully spread the filling over the raw dough. Everything was baked perfectly and saved time. An excellent recipe, especially when you don’t have an oven and want pizza.

Ira

22.09.2023

5

A great idea for pizza in a frying pan; sometimes you don’t want to bother with the oven, it’s too hot, or you just don’t have the time or desire, so a frying pan will help out! Thank you very much for the recipe!

yakush

22.09.2023

4.8

I have basically the same recipe, but I also add olives to the filling and pour everything thoroughly with mayonnaise and ketchup

Alexandra

22.09.2023

4.7

Thanks for the recipe! It turned out delicious and quick to make. I experimented with the filling, making it with yellow tomatoes and Cheddar cheese. You need to turn the cake over, then everything will bake well.