Cheese pizza with cheese - 153 cooking recipes

Products that differ in taste, density, structure and aroma combine harmoniously with each other, emphasizing the taste of each. It is not necessary to add exclusively the above varieties. The main thing is that the filling contains any hard, soft, creamy, aromatic and blue cheese. From soft ones, you can choose: feta cheese, mascarpone, ricotta, Adyghe. They are crushed by hand. From hard ones: cheddar, edam, maasdam. Grate on a medium grater. Blue ones are: Brie, Camembert, Roquefort, Dorblu. Cut into cubes. Instead of spicy cheese, smoked ones are sometimes added. Cooking features: the bottom layer is the most delicate cheeses, and the top is the hardest. This should be taken as a rule. This is the only way the filling will bake evenly and not burn. Cheese pizza is also called white - because the filling additionally contains only herbs and spices. Additives of other colors are not welcome. The dough must be made as thin as possible, because all the ingredients are instant. A little trick: to make it easier to transfer a thin layer onto a baking sheet, you need to knead and roll out the dough on parchment paper and transfer it to the roasting pan along with it.