Pizzas with yeast dough and mayonnaise

Name: Pizzas with yeast dough and mayonnaise
Total time: 1 h 30 min
Yield: 6
Ingredients: 150 g Wheat flour; 1 teaspoon Sugar; 0.5 teaspoon Salt; 1 teaspoon Yeast; 90 ml Water; 2 teaspoon Vegetable oil; 150 g Smoked sausage; 150 g Mushrooms; 1 Tomatoes; 3 tablespoon Ketchup; 3 tablespoon Mayonnaise; 50 g Canned corn; 30 g Olives; 150 g Hard cheese; to taste Greenery

This delicious pizza will bring together a huge group of close friends. I don't know if you know, but chefs don't like to share their recipes. There is an amazing pizzeria near us. The pizza there is thin, crispy, and just thinking about it makes you dizzy. The cook agreed to tell me his recipe only after I taught him how to make real Ukrainian borscht with dumplings. Pizza is not just food, it is an art and its basis, of course, is the dough. One of my favorite recipes - simple, quick and delicious. Even though it uses yeast pizza dough, it is very light and hassle-free to make. The only requirement is to comply with the proportions and the result will be guaranteed. The amount of dough is calculated per frying pan or small baking tray. For a large baking sheet, make double the batch.

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