Minced chicken muffins with cheese

Name: Minced chicken muffins with cheese
Total time: 1 h 30 min
Yield: 8
Ingredients: 500 g Chicken mince; 100 ml Milk; 1 Eggs; to taste Thyme, thyme; to taste Parsley; to taste Ground black pepper; to taste Salt; 1 Eggs; to taste Thyme, thyme; to taste Parsley; to taste Salt; 150 g Hard cheese; 100 g Sour cream

These cupcakes are convenient to take with you to work. In general, initially I was going to cook a completely different dish, namely chicken nests, but the consistency of the purchased minced meat turned out to be too watery and could not hold its shape, and pouring another 1-2 cups of flour into it to thicken it was not part of my plans, so I had to urgently come up with something else. We came up with these cupcakes with interesting grooved sides.

39

4859

Emma Smith

Author of the recipe

Calories

215Kcal

Protein

18gram

Fat

16gram

Carbs

1gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

500g

100ml

1

to taste

to taste

to taste

to taste

1

to taste

to taste

to taste

150g

100g

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
Prepare the ingredients.
STEP 2
Filling. Wash the greens well and dry. Tear off the leaves from the thyme, finely chop the parsley. Set aside some of the greens for minced meat.
STEP 3
Grate the cheese on a coarse grater.
STEP 4
Combine cheese, sour cream and some herbs. Mix well.
STEP 5
Add egg and spices.
STEP 6
Mix well until smooth. If the cheese is unsalted, you can add salt to the filling.
STEP 7
Ground meat. Pour milk into the minced chicken, add the egg, remaining herbs and spices.
STEP 8
Knead the minced meat well until smooth.
STEP 9
Grease muffin tins with vegetable oil.
STEP 10
Fill the molds halfway with minced meat.
STEP 11
Spread the cheese filling on top.
STEP 12
Place the cupcakes in an oven preheated to 180°C for 40 minutes. If the cheese begins to brown quickly, cover the molds with foil.