Pizza with mushrooms - 48 cooking recipes

Mushroom pizza recipes are classified as vegetarian or lenten foods, but can be varied with high-calorie foods. Champignons are most often used. But oyster mushrooms or seasonal gifts from the forests are also suitable: honey mushrooms, boletus mushrooms, chanterelles, boletus... It is very important to pre-fry the product until the juice has completely evaporated; the dough in the oven will not reach the required consistency. If there is no time for additional heat treatment, it is better to make the cake thicker. Then the baking time will increase, and the top layer of filling will not remain raw. Any form - open or closed calzone, fried in a frying pan or baked. The dough is also your choice - with or without yeast, fresh or flaky, liquid or stiff. Note: to emphasize the taste of mushrooms, the base can be kneaded with cottage cheese. Professional pizza makers share criteria for pizza quality. It is not customary to roll out the dough with a rolling pin; you only need to work with your hands. The baked cake is so elastic that it will not crack if the finished cake is folded in half. But at home, in particular in city apartments, this will not work. For these purposes, you need a real oven, so hot that the dish is completely cooked in two minutes.