Pizza with mushrooms, tomatoes and cheese

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make pizza with mushrooms, tomatoes and cheese? Prepare the necessary ingredients for this. For mushrooms, you can use wild mushrooms (boil them in advance) or champignons.

2. STEP 2

   

   Combine warm water, salt, sugar and dry yeast. Stir until the yeast begins to dissolve.

3. STEP 3

   

   Add olive oil. Sift the flour through a sieve and gradually pour it into the bowl, knead the dough.

4. STEP 4

   

   The dough should become soft, pliable and not sticky to your hands, so use the amount of flour based on the consistency of the dough. Cover the finished dough with a towel and place in a warm place for 1 hour to rise.

5. STEP 5

   

   At this time, for the sauce, combine tomato paste, vegetable oil and water. Add the pressed garlic, a pinch of sugar and dried herbs. Oregano or basil would be ideal.

6. STEP 6

   

   Wash the champignons and cut into slices. Cut the tomatoes into slices.

7. STEP 7

   

   Divide the risen dough into 2-3 pizzas. Roll out the dough thinly on parchment and brush with tomato sauce. Place the dough in the oven, preheated to 220 degrees, for 5 minutes. During this time, the dough will bake a little and the sauce will dry out. This will ensure that the pizza with the toppings is not soggy and the dough will be slightly crispy.

8. STEP 8

   

   Grate the cheese onto the hot crust, add mushrooms and tomatoes.

9. STEP 9

   

   Grate some more cheese on top. Sprinkle with dried basil. Place the pizza in the oven for another 8-10 minutes. Determine the exact baking time and temperature based on your oven.

10. STEP 10

    

    Remove the finished pizza from the oven, cool slightly and serve. Garnish the pizza with fresh basil leaves. Bon appetit!

Comments on the recipe

Natalia M

28.07.2023

4.7

I love pizza with mushrooms and tomatoes! I know for sure that children will not eat this because of the mushrooms. And my husband tries not to eat flour in the evening. Therefore, without a twinge of conscience, I prepared it especially for my beloved)) The dough according to this recipe turns out to be very soft and pliable, it is pleasant to work with it. I took a third of the ingredients for one pizza. The dough rose very well and was bubbly. After rising, I kneaded it again and rolled it out on parchment. According to the recipe, you need to lightly bake the crust; I thought that raw champignons would not be baked and fried them a little in a frying pan in advance. The sauce is very tasty and aromatic! I like this combination, especially since I haven’t added garlic to pizza sauce before. In general, the combination of mushrooms, tomatoes and garlic is very successful. And there’s cheese too) I like this kind of pizza. Thanks for the recipe, great option!