Dishes with mozzarella - 149 cooking recipes

Traditional recipes with mozzarella, invented by the Italians, are caprese salad: add cherry tomatoes, basil, drizzle with balsamic and olive oil. Pizza “Margherita”: the filling contains only tomatoes, cheese and spices. And as an addition to bruschetta. However, nothing prevents you from diversifying Italian cuisine to suit your own taste. - Place the slices on top of the vegetables and bake in the oven. - Add to the filling for pies, pancakes, flatbreads. - Thread onto skewers for canapés. - Cook puree soups. Is it possible to make mozzarella at home? The main ingredient is buffalo milk. If you have the opportunity to get your hands on this unusual product, why not try. It’s worth considering: blocks of hard cheese without holes are also sold under this name - this is mature mozzarella - it’s best to add it to baked goods, especially pizza, if you want to create a “toffee” " For cold dishes, young mozzarella is suitable - formed lumps of cheese in sealed bags and in liquid brine.