Potatoes with zucchini and tomatoes in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to bake potatoes with zucchini and tomatoes in the oven? Prepare all the necessary ingredients. Choose medium-sized potato tubers. If you have young zucchini, it is not necessary to peel the skin. Choose hard tomatoes, as soft, juicy vegetables will lose their shape when baked, which will ruin the appearance of the dish. The ratio of vegetables can be changed to suit your taste.

2. STEP 2

   

   Wash the potatoes thoroughly under running water to remove dirt using a brush. Clean, dry with paper towel. Cut the potatoes into slices about 3 mm thick. This way it will bake faster at the same time as the zucchini.

3. STEP 3

   

   Wash the zucchini or zucchini and dry with a paper towel. If necessary, use a sharp knife to thinly cut off the skin. If the zucchini is small, cut them into slices 3-5 mm thick. Peel ripe, large zucchini, cut in half, remove large seeds. Cut into half rings.

4. STEP 4

   

   Also wash the tomatoes and dry them with a paper towel. Cut them into slices 5 mm thick.

5. STEP 5

   

   Peel the garlic cloves and finely chop with a knife. If desired, it can be passed through a press.

6. STEP 6

   

   You can use hard cheese, Suluguni, Adyghe. I used semi-hard pressed mozzarella cheese. It is dense, viscous and melts perfectly when baked. Grate the cheese on a coarse grater.

7. STEP 7

   

   Place the vegetables in a mold (rectangular or round) on an edge, alternating with each other. First a circle of potatoes, then a zucchini, a tomato, etc. Salt the vegetables laid out in the form, pepper with black pepper, sprinkle with dry spices suitable for vegetable dishes. I chose Provençal herbs. Distribute chopped or pressed garlic on top.

8. STEP 8

   

   Drizzle the vegetables with olive oil. You can also use refined sunflower oil. Sprinkle evenly with grated cheese. Place the dish with the vegetable casserole in an oven preheated to 200°C. Bake for 20-30 minutes until the potatoes are done. If the top of the casserole is burning and the potatoes are not yet cooked, cover the pan with foil. Before serving, you can sprinkle the finished vegetables with chopped herbs.

Comments on the recipe

Gera

22.09.2023

5

Thank you. This is how I stew zucchini with vegetables. The recipe is successful and simple.

Varvara

22.09.2023

4.7

Potatoes with zucchini and tomatoes in the oven - delicious! I added thinly sliced ​​smoked brisket and mozzarella to the layer, sprinkled regular cheese on top, baked it immediately under foil for 40 minutes, then opened it and another 10 minutes without it, in the end it turned out juicy and tasty!

d-63-88

22.09.2023

4.7

Delicious! Thank you for the recipe. Today I cooked potatoes with zucchini for the first time in my life :)) I liked it. I ended up with a slightly yellow-orange hue, I probably added a lot of carrots, but it was still very simple and tasty. Thanks again!

Hope

22.09.2023

5

A very tasty dish, although it is prepared from simple, familiar ingredients. The only thing is that I added a little more potatoes (we love them very much and it makes it more satisfying) and, later, having tasted it, my husband asked to add garlic, but that’s what everyone likes)

Milenchik

22.09.2023

4.5

I really love this dish, but I added less oil.