Zucchini rolls with cheese and garlic

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make zucchini rolls with cheese and garlic? Prepare the products indicated in the recipe. Take young zucchini, they have a thin, delicate peel and no seeds inside. Instead of zucchini, it is permissible to take zucchini. So, wash the vegetables, eggs and peeled garlic and dry with napkins.

2. STEP 2

   

   Cut the zucchini into thin slices and sprinkle with a pinch of salt. Leave it this way for 5-10 minutes. During this time, the zucchini will give juice. Next, blot the strips with a napkin to remove excess liquid.

3. STEP 3

   

   Roll each piece in flour on both sides.

4. STEP 4

   

   Beat the eggs into a deep container and stir with a whisk until smooth. Add salt to taste. Dip the zucchini into the egg mixture, first one side and then the other. Lift the strips over a plate to allow excess egg layer to drip back into the bowl.

5. STEP 5

   

   Heat odorless vegetable oil in a frying pan. Fry the zucchini on both sides over moderate heat until appetizingly golden brown.

6. STEP 6

   

   Place zucchini on paper towels to remove excess oil.

7. STEP 7

   

   Prepare the filling. Grate the cheese and place in a small deep bowl. Add chopped dill and garlic, passed through a press. Pepper to taste, add salt and add mayonnaise (the amount of mayonnaise can be slightly increased or decreased as desired). Mix everything well.

8. STEP 8

   

   Place the zucchini strips on a flat surface. Place the cheese filling on one edge, as in the photo.

9. STEP 9

   

   Place a piece of tomato on top. It is better to cut the tomatoes into small slices or strips, then the rolls will be easier to roll.

10. STEP 10

    

    Roll the zucchini into rolls.

11. STEP 11

    

    Can be served directly to the table.

12. STEP 12

    

    The rolls will turn out tastier and richer if you let them sit in the refrigerator for a while.

Comments on the recipe

Natalia M

21.10.2023

5

I usually make zucchini rolls with cheese and garlic at the beginning of summer, when vegetables are plentiful. But my husband found young zucchini at the market and immediately remembered summer, he wanted some tasty treats) This recipe was the first to catch my eye. I really like fried zucchini in egg batter; I could eat it without the filling. But for my husband I filled the “tongues” with a spicy filling. I replaced the hard cheese with processed cheese, and took more garlic. I also added mayonnaise, dill and paprika to the filling. Fresh sweet tomatoes perfectly complement this hot and spicy appetizer. Thanks to frying the zucchini in an egg, the appetizer also became filling, so it can be served as a dinner. This is delicious! Thank you very much for the recipe!

Ira

21.10.2023

4.8

What delicious zucchini they turned out to be! Spicy in moderation, with cheese, and some greens. In general - class!

Gera

21.10.2023

4.6

The recipe is wonderful, but my family loves it a little differently. And here is the recipe, by the way

Shura

21.10.2023

4.5

I really liked it, I made something like this from eggplants, it’s tasty and beautiful, you can serve it for any holiday, it’s relevant and timely, the appetizer is convenient for a picnic and for birthdays in the office, great idea! We will try!

Irisha

21.10.2023

4.8

It turns out to be a great appetizer, I cook it very similar, I just add another piece of tomato to each roll.

Annet

21.10.2023

4.6

wow) interesting idea, I'll have to try it)