Cora Long

Since childhood, I remember the smells in my grandmother’s kitchen - fresh baked goods, spices from different parts of the world. It was magic bringing our family together around the table. We gathered every Sunday, sharing recipes and stories, and I absorbed every detail. While traveling, I discovered new cultural horizons through food: the spicy flavors of Asia, the simplicity of Italian dishes, the sophistication of French cuisine. My goal is to show that cooking is simple and fun. Anyone can create a masterpiece in their kitchen, and I'm here to help you on this exciting journey.

I graduated from the faculty of Culinary Arts and Hospitality at Escuela Universitaria de Hostelería y Turismo de Sant Pol de Mar.