Sesame buns with yeast and water

Both adults and children love delicious sesame buns!
45
11387
Recipe author Alice PerryAlice Perry
Recipe author
Sesame buns with yeast and water
Calories
249kcal
Protein
8g
Fat
5g
Carbs
41g
*Nutrition per serving

Ingredients

ServingsServings: 12
0.3cup
1teaspoon
1tablespoon
1tablespoon

Step-by-step preparation

Cooking timeCooking time: 2 hr 25 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

Comments on the recipe

Author comment no avatar
Catherine
12.11.2023
5
The buns came out very fluffy and rosy! Eat while it's hot. Found another great way.
Author comment no avatar
Alenka
12.11.2023
4.7
Girls! I'll make buns with sesame seeds and post a photo. These are one of my favorite buns.
Author comment no avatar
Daria ☼
12.11.2023
4.6
I'm just pleased, thank you
Author comment no avatar
Alenka
12.11.2023
5
The dough is made quickly - 5 minutes and ready, then rises for about fifteen minutes. The next stage is making the buns, which also takes about five minutes, again the buns take fifteen minutes to rise and bake for twenty minutes in the oven until golden brown. This is the kind of beauty you get in fifty minutes.