Merry family buns made from yeast dough with jam

Step-by-step preparation

Cooking time: 5 hr

1. STEP 1

   

   Heat the milk slightly, add vanillin and yeast, mix thoroughly and leave for 5 minutes to dissolve the yeast.

2. STEP 2

   

   Add sugar, stir and let stand for 10-15 minutes until bubbles appear; when bubbles appear on the surface, the yeast has activated

3. STEP 3

   

   Add 2 eggs, butter and salt, mix thoroughly until smooth. Instead of sunflower oil, you can use butter

4. STEP 4

   

   Add flour and mix

5. STEP 5

   

   Knead the dough thoroughly

6. STEP 6

   

   Form the dough into a log, grease it with vegetable oil, cover with a towel or cling film and place in a warm place to rise.

7. STEP 7

   

   After about 1.5 hours, when the dough has risen, knead it and leave for another hour

8. STEP 8

   

   Place the dough on a board or table sprinkled with flour.

9. STEP 9

   

   Prepare the filling, mix the jam with flour, divide the dough into portioned flatbreads

10. STEP 10

    

    Form pies with filling

11. STEP 11

    

    Grease each pie with butter and place in a baking dish

12. STEP 12

    

    When all the pies are placed in the pan, cover again with a towel and leave to proof for about 20 minutes, meanwhile preheat the oven. Before baking, you can brush with a mixture of one egg yolk with one tablespoon of water, for a more golden crust.

13. STEP 13

    

    Bake in the oven preheated to 190 degrees, 15-20 minutes

14. STEP 14

    

    Remove from the oven, brush with butter and wrap in a towel for 15-20 minutes to allow the baked goods to rest.

15. STEP 15

    

    The pie is ready