Buns with jam - 9 cooking recipes

Buns with jam are a high-calorie delicacy for lovers of sweet pastries. Instead of jam, you can use jam, marmalade, confiture, marmalade, jelly sweets and fresh berries/fruits stewed with sugar. Jam made from any fruit is suitable, including zucchini, onions, pumpkin and watermelon rinds: store-bought or homemade, it doesn’t matter.

The most common buns of this type are made from yeast dough. Without yeast, unfortunately, you won’t get lush baked goods. If you don’t want to eat yeast, we opt for puff pastry, commercially available. You can also buy yeast dough instead of preparing it yourself - it will be faster. But you need to choose a butter dough, which is what is used for buns.

The simplest buns with jam are prepared like this:

Tips and tricks: