Yeast buns with jam Rosettes

Name: Yeast buns with jam Rosettes
Total time: 2 h 30 min
Yield: 8
Ingredients: 500 g Wheat flour; 40 g Butter; 40 g Sour cream; 70 g Sugar; 3 Eggs; 1.5 teaspoon Yeast; 160 ml Milk; 3 tablespoon Vegetable oil; 1 teaspoon Salt; 1 Vanilla sugar; 150 g Jam; 7 tablespoon Sugar; 50 g Walnuts; 2 tablespoon Starch

Delicious buns filled with jam and walnuts! We recommend!

77

16216

Lauren Cole

Author of the recipe

Calories

598Kcal

Protein

13gram

Fat

20gram

Carbs

86gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

500g

40g

40g

70g

3

1.5teaspoon

160ml

3tablespoon

1teaspoon

1

150g

7tablespoon

50g

2tablespoon

Step-by-step preparation

Cooking time: 2 hr 30 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

Elena Elena

11.08.2023

5

I bake rosette yeast buns with sugar.

NaVaNi

11.08.2023

4.9

How original!

♚Larisynshik

11.08.2023

5

Yes. And tasty too.

svetika

11.08.2023

4.5

Nice original recipe. Everyone loves baked goods, so I will experiment with different fillings. Thank you very much for providing step by step photos.

♚Larisynshik

11.08.2023

4.6

Yes, the bun is folded in such a way that the filling does not leak out. Very comfortably.

julitia

11.08.2023

4.8

I made your buns today. It took quite a lot of time, but it turned out very tasty and beautiful! I think this dish is worthy of decorating any holiday table.

♚Larisynshik

11.08.2023

4.8

Of course, beautiful buns. And time... Baking of any kind takes time. I put out the dough and go about my business. After 1.5-2 hours you can bake. And time flies by unnoticed.