Hailey Butler

Memories of childhood bring the smell of freshly baked bread and aromatic dishes that my grandmother prepared. Every Sunday turned into a small holiday when the whole family gathered around the table. These moments our hearts wove a special thread, and from then on I was fascinated by cooking. Traveling around the world, I absorbed cultural traditions and recipes, which I now try to adapt to my style. My goal is to show that cooking is simple and accessible. Everyone can create comfort and joy on their table, you just have to take the first step.

I graduated from the faculty of Culinary Arts and Hospitality at Les Roches Global Hospitality Education.