Steamed dough rolls with herbs and roast pork

Name: Steamed dough rolls with herbs and roast pork
Total time: 2 h
Yield: 4
Ingredients: 0.5 cup Water; 1 Eggs; 2.5 cup Wheat flour; 0.5 teaspoon Salt; 2 tablespoon Sunflower oil; 1 g Parsley; 1 g Dill; 4 Potato; 2 Bulb onions; 1 Carrot; 300 g Pork; 2 cloves of garlic Garlic; 2 tablespoon Sunflower oil; to taste Ground black pepper; to taste Salt

Try delicious German steamed rolls with herbs! Struli is the name given in German cuisine to steamed rolls made from unleavened dumpling dough. They are usually served with roast potatoes, meat or chicken. The rolls themselves are quite varied: it can be just dough, or dough stuffed with herbs, fried carrots and onions, or minced meat. I chose the version with greens because the roast itself is very filling. However, such steamed rolls can be served separately as an independent dish.

32

276

Hailey Butler

Author of the recipe

Steamed dough rolls with herbs and roast pork

Calories

834Kcal

Protein

27gram

Fat

37gram

Carbs

92gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

0.5cup

1

2.5cup

0.5teaspoon

2tablespoon

1g

1g

4

2

1

300g

2cloves of garlic

2tablespoon

to taste

to taste

Step-by-step preparation

Cooking time: 2 hr

STEP 1
Ingredients. Pork - a piece of ham.
STEP 2
Beat the egg with water and salt until the salt dissolves.
STEP 3
Sift the flour in a heap, pour the egg mixture into the well in the center, and knead the dough like you would for dumplings.
STEP 4
Form it into a ball, cover the bowl with cling film and leave for 1 hour.
STEP 5
At this time, prepare everything for the roast. Cut the meat into pieces of arbitrary shape.
STEP 6
Cut the onions into 4 parts, cut into thin strips.
STEP 7
Peel the carrots and grate them.
STEP 8
Peel the garlic and grate it on a fine grater.
STEP 9
Chop the greens.
STEP 10
Peel the potatoes and cut into cubes.
STEP 11
Heat the sunflower oil well in a thick-bottomed saucepan, add the pork and fry it over high heat until golden brown, 5-7 minutes.
STEP 12
Temporarily remove the meat from the pan, add onion instead and fry until light golden brown.
STEP 13
Add carrots and garlic, fry over low heat until the carrots soften slightly.
STEP 14
Return the meat to the pan and stir. Place the potatoes on top and add water so that it barely covers the vegetables.
STEP 15
Divide the dough into several parts, roll them into a thin layer. I used a noodle machine, but you can do everything with a regular rolling pin.
STEP 16
Cut the dough into rectangles about 15 cm long and any width. Place greens on them and add salt. Roll up the tubes. If there is any leftover dough, you can freeze it and store it in the freezer for several weeks.
STEP 17
Cut the tubes into individual pieces about 4 cm long.
STEP 18
Grease future rolls with sunflower oil so that they retain their shape.
STEP 19
Place the dough rolls on top of the potatoes. Cover with a lid and simmer over medium heat for 35-45 minutes. Then take out the finished rolls, mix the meat and vegetables. Place the roast on a plate along with a few rolls.