Chicken schnitzel in the oven

Name: Chicken schnitzel in the oven
Total time: 1 h
Yield: 2
Ingredients: 100 g Chicken fillet; 5 tablespoon Wheat flour; 1 Eggs; 0.7 teaspoon Salt; 0.5 teaspoon Ground coriander; 2 tablespoon Sunflower oil

Tender and juicy breaded chicken fillet. Schnitzel is a layer of meat, fried or baked in breading. You can prepare a delicious schnitzel from various types of meat: pork, veal, lamb, turkey or chicken breast. This dish is really tasty and doesn't take much time to prepare. Even children will be delighted with this dish.

112

40202

Violet Scott

Author of the recipe

Calories

371Kcal

Protein

20gram

Fat

23gram

Carbs

23gram

*Nutritional value of 1 serving

Ingredients

Servings: 2

100g

5tablespoon

1

0.7teaspoon

0.5teaspoon

2tablespoon

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Let's prepare the necessary ingredients and start preparing the schnitzel.
STEP 2
Cut the chicken fillet into 1.5 cm thick slices. This is easier to do when the fillet is slightly frozen.
STEP 3
Mix together flour, salt and coriander.
STEP 4
Lightly beat the egg with a fork.
STEP 5
Grease a baking sheet with sunflower oil and start breading the fillet. Now carefully take a piece of fillet and dip it in flour, then in beaten egg and again in flour. Place the fillet on a baking sheet.
STEP 6
Place the fillet in the oven for 30 minutes at 180 degrees.
STEP 7
Serve flavored schnitzels with a side dish of your choice. Bon appetit!