Turkey drumstick with garlic in the sleeve

Name: Turkey drumstick with garlic in the sleeve
Total time: 1 h 30 min
Yield: 3
Ingredients: 500 g Turkey drumstick; 50 g Basil; 4 cloves of garlic Garlic; 2 teaspoon Lemon juice; 2 tablespoon Olive oil; to taste Salt; to taste Ground black pepper

Oh, what a leg! The aroma of juicy roasted turkey is simply crazy! Turkey meat is not only tasty, but also very healthy: it is low in cholesterol, it is quickly and easily digested, and therefore is considered a dietary product. A baked turkey drumstick is a complete meal for three people; the meat can be served with a vegetable salad, summer vegetable stew, boiled rice or mashed potatoes.

104

5313

Hailey Butler

Author of the recipe

Turkey drumstick with garlic in the sleeve

Calories

355Kcal

Protein

27gram

Fat

27gram

Carbs

2gram

*Nutritional value of 1 serving

Ingredients

Servings: 3

500g

50g

4cloves of garlic

2teaspoon

2tablespoon

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
Ingredients
STEP 2
Wash the turkey drumstick and remove feathers, if any. Make punctures with a knife to the bone.
STEP 3
Chop the basil.
STEP 4
Peel and chop the garlic.
STEP 5
Mix olive oil, chopped basil and garlic, lemon juice, salt and pepper.
STEP 6
Generously coat the turkey leg with marinade on all sides and leave for 20 minutes. During this time, preheat the oven to 200 degrees.
STEP 7
Place the meat in a sleeve, close it tightly on both sides, make small cuts to allow steam to escape, and place in the oven for 1 hour. Check readiness with a thermometer: the temperature inside the meat should reach 80 degrees. Or pierce the leg with a knife - the juice flowing from the depths should be completely transparent.