Baked meat in a sleeve in the oven - 38 cooking recipes

If you want healthy and flavorful meat delicacies, cook the meat in your sleeve. View recipes with photographs of the stages, learn the tricks of choosing and preparing a product, how to significantly reduce calorie content, and the number of final servings. It's wonderful and easy to cook amazing meals without using oil!

Baked meat in a sleeve in the oven

Choose great, proven meat recipes up your sleeve on the online service bestrecipes24.com. Try variations with potatoes, prunes and raisins, herbs, various vegetables, with or without a variety of marinades. Meat cooked in the sleeve comes out unusually juicy due to the fact that it is baked in its own juices in an airtight package.

Absolutely any type of meat or poultry can be baked in the sleeve. Before cooking, wash the main ingredient, dry it slightly, grate with salt and spices, and marinate. The choice of marinades is almost endless. You can confidently experiment with sauce recipes, choosing ingredients and their quantities based on your own taste preferences.

Interesting recipe: 1. Pre-marinate the meat in any way.2. Stuff with garlic and carrots if desired.3. Rub thoroughly on all sides with a mixture of salt and your favorite spices.4. Place the meat in a roasting bag. Tie the bag on both sides, removing as much air as possible.5. Bake at 200° for one and a half to two hours.

Helpful tips:• To prevent a sleeve that bulges in the oven from bursting, make sure that its surface does not touch anything other than the container in which it is placed.• The sleeve will not burst if you make several holes in it with a needle.• At the end of baking you can cut the bag and hold the meat for another ten minutes - this will ensure a browned crust.• It would be a great idea to place a vegetable side dish in the sleeve with the meat at the same time. This technique not only speeds up and simplifies the preparation of food, but also improves the taste - the meat and side dish exchange juices and aromas.