Baked meat in a sleeve in the oven - 38 cooking recipes
If you want healthy and flavorful meat delicacies, cook the meat in your sleeve. View recipes with photographs of the stages, learn the tricks of choosing and preparing a product, how to significantly reduce calorie content, and the number of final servings. It's wonderful and easy to cook amazing meals without using oil!
- Shish kebab in the oven on an onion bedJuicy, aromatic, with a bright taste, without skewers and fire!
- 9 hr
- 5 Servings
- 571 Kcal
- 294
- Pork ribs in a sleeve in the ovenTender, juicy and very appetizing. Dinner for the whole family
- 2 hr
- 6 Servings
- 872 Kcal
- 106
- Whole baked rabbit in the ovenTender, soft, aromatic, dietary, delicious!
- 9 hr
- 4 Servings
- 531 Kcal
- 63
- Potatoes with meat in a sleeve in the ovenSimple, fast, convenient, for dinner and second!
- 1 hr 30 mins
- 4 Servings
- 538 Kcal
- 186
- Kupaty with potatoes in the ovenSuper easy, quick, no hassle dinner for the whole family!
- 1 hr 10 mins
- 4 Servings
- 216 Kcal
- 83
- Turkey drumstick in the oven in a sleeveJuicy, aromatic, rosy, easy to prepare!
- 1 day
- 4 Servings
- 417 Kcal
- 130
- Pork ribs with potatoes in the sleeveSimple, tasty, made from ordinary ingredients, for dinner!
- 2 hr
- 4 Servings
- 641 Kcal
- 70
- Pork shashlik in a sleeve in the ovenJuicy, aromatic, amazingly tasty - like cooking at the stake!
- 2 hr 30 mins
- 4 Servings
- 467 Kcal
- 158
- Pilaf in a sleeve in the ovenFragrant and crumbly - a real harmony of taste!
- 1 hr 30 mins
- 6 Servings
- 563 Kcal
- 104
- Bake meat in a slow cookerJuicy, aromatic, tasty pork in a slow cooker!
- 2 hr
- 8 Servings
- 497 Kcal
- 151
- Rabbit in the oven in a baking sleeve with potatoesSoft and juicy, marinated in sour cream - tasty and simple!
- 3 hr
- 4 Servings
- 769 Kcal
- 135
- Pork with potatoes in a sleeve in the ovenFrom ordinary products, easy, simple, quite fast!
- 1 hr 20 mins
- 3 Servings
- 749 Kcal
- 80
- Baked pork in a sleeve in the ovenAppetizing, juicy, for a holiday table or dinner!
- 1 day
- 5 Servings
- 705 Kcal
- 119
- Whole duck in mayonnaise in the ovenDuck with mayonnaise - very tasty and simple!
- 3 hr
- 8 Servings
- 1041 Kcal
- 41
- Thin lard roll with skin in the ovenA spectacular meat appetizer for the holiday table.
- 1 day
- 12 Servings
- 778 Kcal
- 65
- Baked meat with potatoes in the sleeveThis simple dish will definitely take its rightful place on your table!
- 13 hr 10 mins
- 7 Servings
- 391 Kcal
- 87
- Duck legs in the oven baked in a sleeve with a side dishJuicy chicken legs with a spicy cabbage garnish - delicious!
- 1 hr 55 mins
- 6 Servings
- 997 Kcal
- 48
- Baked meat in a sleeve with mayonnaise, potatoes and onionsA wonderful hearty and nutritious lunch without extra calories!
- 2 hr 10 mins
- 6 Servings
- 258 Kcal
- 78
- Pork kebab in lemon-vinegar marinade in a sleeveA new idea for preparing delicious shish kebab at home.
- 3 hr
- 6 Servings
- 482 Kcal
- 109
- Meat in a sleeve in the ovenThe most tender meat, just melts in your mouth!
- 2 hr
- 12 Servings
- 242 Kcal
- 63
- Pork shoulder in a sleeve with garlic without marinatingDelicious and juicy pork baked in the sleeve
- 1 hr
- 4 Servings
- 328 Kcal
- 10
- Hot pork roll with lingonberriesSimply delicious and even beautiful, although not a dessert.
- 2 hr
- 8 Servings
- 520 Kcal
- 39
- Turkey drumstick with garlic in the sleeveOh, what a leg! The aroma of juicy roasted turkey is simply crazy!
- 1 hr 30 mins
- 3 Servings
- 355 Kcal
- 74
- Rice in a sleeve with duck and vegetablesA very tasty simple healthy dish for every day!
- 50 mins
- 8 Servings
- 488 Kcal
- 6
Baked meat in a sleeve in the oven
Choose great, proven meat recipes up your sleeve on the online service bestrecipes24.com. Try variations with potatoes, prunes and raisins, herbs, various vegetables, with or without a variety of marinades. Meat cooked in the sleeve comes out unusually juicy due to the fact that it is baked in its own juices in an airtight package.
Absolutely any type of meat or poultry can be baked in the sleeve. Before cooking, wash the main ingredient, dry it slightly, grate with salt and spices, and marinate. The choice of marinades is almost endless. You can confidently experiment with sauce recipes, choosing ingredients and their quantities based on your own taste preferences.
Interesting recipe: 1. Pre-marinate the meat in any way.2. Stuff with garlic and carrots if desired.3. Rub thoroughly on all sides with a mixture of salt and your favorite spices.4. Place the meat in a roasting bag. Tie the bag on both sides, removing as much air as possible.5. Bake at 200° for one and a half to two hours.
Helpful tips:• To prevent a sleeve that bulges in the oven from bursting, make sure that its surface does not touch anything other than the container in which it is placed.• The sleeve will not burst if you make several holes in it with a needle.• At the end of baking you can cut the bag and hold the meat for another ten minutes - this will ensure a browned crust.• It would be a great idea to place a vegetable side dish in the sleeve with the meat at the same time. This technique not only speeds up and simplifies the preparation of food, but also improves the taste - the meat and side dish exchange juices and aromas.