In the sleeve in the oven - 70 cooking recipes

Thermal processing of vegetables, meat, fish, mushrooms, side dishes occurs in their own juice. Housewives like recipes for dishes in the oven, in the sleeve, because the cooking process is simplified: - Less vegetable oil is consumed, you don’t have to add fat at all - more benefits, fewer calories and easier to wash dishes. - Preserves the juiciness of products, eliminating any risk of burning - all ingredients simmer. For the crust, the baking sheet with the contents should be slightly browned without coating. How to use a baking sleeve correctly? 1. Each bag is equipped with clips for securing the ends - paper or plastic - for various kitchen appliances.

It is worth paying attention to compliance. If you run out of clips, just tie both open ends with a knot or thread. 2. To prevent the material from bursting due to high temperature, you should first make several small holes on the surface to allow air and steam to escape. And make sure that the inflated bag does not come into contact with the side and top walls. 3. Below there should be a metal sheet, baking sheet, deep frying pan or other vessel with a solid bottom. Do not place a bag of food on the grill grate.