Potatoes in a sleeve with garlic and rosemary

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to bake potatoes in a sleeve with garlic and rosemary? Prepare your ingredients. Wash the potatoes well under running water with a brush. You can replace all spices with a special mixture of spices for potatoes. Or use your favorites.

2. STEP 2

   

   Peel the potatoes. Cut large tubers into quarters, medium ones into halves, and leave small ones whole. By the way, if the potatoes are young and small in size, you don’t have to peel them, but bake them with the skins on.

3. STEP 3

   

   Peel the garlic and pass through a press.

4. STEP 4

   

   Combine vegetable oil, garlic, spices and salt. Mix everything well. Any vegetable oil is suitable - both olive and regular sunflower.

5. STEP 5

   

   Place the potatoes in a deep bowl, pour in the aromatic oil and spices.

6. STEP 6

   

   Mix the ingredients well so that the oil spreads throughout the potatoes. Leave to marinate for 15-20 minutes.

7. STEP 7

   

   Transfer the potatoes along with the marinade into a baking sleeve, which, in turn, place on a baking sheet. Tighten the sleeve on both sides with clips or, if there are none, tie the ends so that the juice does not leak out. Make several punctures with a toothpick to release steam.

8. STEP 8

   

   Bake the potatoes in an oven preheated to 180°C for about 1 hour. Periodically remove the pan from the oven and shake the potatoes so that the marinade is evenly distributed throughout the pan. Wash the dill, dry and finely chop.

9. STEP 9

   

   Transfer the finished potatoes to a dish and sprinkle with chopped dill before serving. Bon appetit!

Comments on the recipe

sona

23.12.2023

4.8

It’s delicious to bake potatoes with pork in your sleeve. Gorgeous dish!

Irinyshka

23.12.2023

4.5

I’ve always cooked potatoes in a frying pan, I saw a recipe for potatoes in my sleeve with garlic and rosemary, so I decided to try to cook it. For spices I chose dried oregano and a mixture of different peppers. I wanted to add brightness to the dish, so I beautifully chopped the carrots and put them in the oven along with the potatoes. I liked that the potatoes turned out very soft and smelled pleasantly of garlic. Before serving, I decorated the dish with fresh herbs. Thank you for the recipe, so easy to prepare and most importantly delicious!