Lenten menu dishes - 2223 cooking recipes
With the advent of Lent, any responsible housewife thinks about creating a menu. You should not assume that Orthodox food is tasteless. This is far from true.
Pink salmon stuffed with vegetables in the ovenSimply delicious for the holiday table!- 1 hr 15 mins
- 4 Servings
- 410 kcal
- 13
Chum salmon steaks on the grillThe most delicious fish steaks are made using this recipe.- 45 mins
- 2 Servings
- 512 kcal
- 10
Mushrooms with buckwheat in a frying panSimple, satisfying and very tasty, for dinner for the whole family!- 1 hr
- 4 Servings
- 312 kcal
- 129
Homemade tomato paste ketchupDo you want to know the ingredients of ketchup? Prepare it at home using simple ingredients!- 30 mins
- 12 Servings
- 14 kcal
- 5
Classic tomato soup gazpachoSpanish soup is a must in summer! Refreshing and invigorating!- 30 mins
- 4 Servings
- 107 kcal
- 66
Potato pancakes with onionsQuick, simple, delicious, for breakfast or dinner!- 30 mins
- 3 Servings
- 449 kcal
- 141
Beetroot in sugar marinadeDelicious vegetable preparation for the winter from beets.- 1 hr
- 4 Servings
- 142 kcal
- 1
Vegetable soup with cabbage and milletLight summer vegetable soup for a slim figure- 1 hr 20 mins
- 6 Servings
- 133 kcal
- 49
Belyashi with potatoesNourishing, fluffy, airy, for the whole family for every day!- 2 hr
- 4 Servings
- 699 kcal
- 121
Spicy roasted pepper sauce for barbecueSpicy sauce for meat and poultry based on bell peppers- 40 mins
- 6 Servings
- 135 kcal
- 68
Salad with avocado and grapesA very tasty salad for the holiday table!- 15 mins
- 2 Servings
- 389 kcal
- 10
Wet chocolate cakeThis cupcake is simply incredibly delicious. A real pleasure!- 1 hr 20 mins
- 8 Servings
- 285 kcal
- 109
Garlic baked eggplant appetizerLight eggplant snack. Healthy and very tasty!- 1 hr
- 6 Servings
- 110 kcal
- 153
Fried zucchini with tomatoes and bell peppersTry a new dish and enjoy its taste!- 30 mins
- 4 Servings
- 113 kcal
- 16
Baked eggplant mutabalA quick and easy recipe for a wonderful snack.- 30 mins
- 5 Servings
- 282 kcal
- 49
Italian saladThis light Italian salad will serve as a great starter for lunch!- 5 mins
- 3 Servings
- 157 kcal
- 39
Crispy potato Good SoldierDelicious, rosy potatoes with a crispy crust and aromatic sauce.- 2 hr
- 10 Servings
- 249 kcal
- 47
capelin skinThe unusual taste of fish will charm you and become your new favorite side dish.- 1 hr 30 mins
- 4 Servings
- 385 kcal
- 37
Beet salad with orange dressingAn unusual salad rich in vitamins will invigorate and refresh!- 1 hr
- 2 Servings
- 531 kcal
- 52
Tilapia fillet fried in flour with pepperA luxurious recipe for sea fish for lovers!- 20 mins
- 5 Servings
- 1011 kcal
- 10
Light summer gazpacho soup from SpainYou will definitely love this light summer soup!- 15 mins
- 8 Servings
- 154 kcal
- 74
American-style fried green tomatoes in semolinaAn original American-style snack!- 20 mins
- 2 Servings
- 161 kcal
- 53
Raw carrot salad with walnuts and honeyExtremely healthy and very tasty, in a hurry!- 20 mins
- 6 Servings
- 120 kcal
- 14
Vegetarian soup with tomatoes, bulgur and mintA fragrant, bright and tasty soup will diversify the diet of vegetarians!- 40 mins
- 5 Servings
- 329 kcal
- 22
Lenten menu dishes
Selected recipes for the Lenten table will help diversify your diet and improve your health, since vegetarian food helps relieve the body. For greater comfort, make a specific list of dishes, thereby making it easier to choose and prepare an alternative - every time you go into the kitchen, you won’t have to think about the menu for a long time. When fasting for a long time, you need to think through the set of products especially carefully, since not everyone is able to withstand it. The diet depends on the severity of the fast. For example, abstinence during the period before Easter is especially strict, so on these days you need to choose mediocre dishes, including cereals, vegetables and fruits. A lax fast allows the presence of fish, meat or dairy products. In any case, even from a limited list of ingredients you can prepare a nutritious and tasty meal. You should understand: eating plant foods does not mean starving. The only difference between Christian cuisine and ordinary recipes is that it is more modest and does not contain frills. The main task of the fasting person is to limit himself, as far as possible, from taste habits, freeing his body from food addiction.