Fried potatoes with chanterelles and onions in a frying pan

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to fry chanterelles with potatoes and onions in a frying pan? To prepare this dish we will use fresh mushrooms, just picked in the forest. Peel the fresh chanterelles and rinse well in running water. Then add water, bring to a boil and boil for about 15 minutes. During the cooking process, remove the foam from the mushrooms. Then drain in a colander and rinse again under the tap. Let all the water drain out.

2. STEP 2

   

   Peel and rinse the onion. Chop it finely.

3. STEP 3

   

   Heat a frying pan and pour in vegetable oil. Fry the onion for a couple of minutes until lightly golden. Read the separate articles at the end of the recipe for how to choose a frying pan and oil for frying.

4. STEP 4

   

   Add boiled chanterelles to the pan with the onions. Continue frying everything together for 5 minutes.

5. STEP 5

   

   At this time, peel and wash the potatoes. Cut the potatoes into strips and wash. This is necessary in order to wash off excess starch. Thanks to this procedure, the potatoes will break less when frying.

6. STEP 6

   

   Add the chopped potatoes to the pan with the mushrooms.

7. STEP 7

   

   Mix everything well and cook covered for 15-20 minutes. Don't forget to stir everything well periodically.

8. STEP 8

   

   At the end of cooking, add a little salt and spice to taste. Serve the potatoes with chanterelles immediately hot. Very tasty! Bon appetit!

Comments on the recipe

eeloo4kaa

09.10.2023

5

Chanterelles can be fried separately in sour cream and served with potatoes. Incredibly delicious!

Corason

09.10.2023

4.5

I saw fresh chanterelles on sale and how I wanted to make these beautiful mushrooms for dinner. I found a recipe for “fried potatoes with chanterelles and onions in a frying pan” on my favorite website and, without hesitation, decided to cook it. The cooking process didn't take long. I prepared it strictly according to the recipe. I dried the chanterelles first, then washed them, boiled them for 15 minutes and fried them with onions. I added potatoes into strips and cooked as described in the recipe. By the way, the author gives excellent advice - cut potatoes need to be washed. Indeed, the potato straws did not break when stirring the dish during the cooking process. The only spices I added were salt and pepper. The dish is excellent. The mushrooms retained their shape and looked very appetizing. The aroma is amazing. I already want to repeat it) Chanterelles are incredibly tasty, they have their own sweetish-fruity taste and a cool aftertaste. The recipe is great! Many thanks to the author 😊

ninaola

09.10.2023

4.6

A very appetizing and healthy dish with mushrooms! Everything turned out very tasty! Thanks for the recipe!

gibor

09.10.2023

4.9

Do you need to boil chanterelles before frying?