Fried potatoes with mushrooms in a frying pan and more - 54 cooking recipes

Fried potatoes with mushrooms will turn out delicious according to recipes with photos from bestrecipes24.com. Each one contains: cooking time, step-by-step photos, tips, variable composition of products and portion sizes, calorie content and BJU.

Fried potatoes with mushrooms in a frying pan and more

A simple budget dish without any complications, suitable for all occasions, weekdays and holidays. In addition to the main products, it may include onions and carrots in different proportions. Gourmets can add something more exotic, and those who like something juicy can add sauce. Dill, rosemary, ground black pepper, garlic, dry mixture for potatoes and mushrooms in various combinations are good as seasonings.

Almost all mushrooms are suitable; they turn out especially tasty: chanterelles, honey mushrooms, boletus mushrooms, saffron milk caps, oyster mushrooms, aspen mushrooms, champignons. First, potatoes are fried in vegetable oil, then mushrooms and onions are added to them. Another option: mushrooms and onions are fried separately, then mixed with potatoes and served. Or you can take sour cream filling and simmer under the lid a little more. Or sprinkle with cheese and lightly bake in the oven.

Potatoes and mushrooms can be combined in any proportions and with many additions, so you can change the dish and add something new to it every day. For example, instead of onions, take zucchini, and replace carrots with eggplants. Well, or add juicy meat in pieces.

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