Lenten potato cutlets with mushrooms

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Place the potatoes in cold water and cook after boiling for 25-30 minutes.

2. STEP 2

   

   At this time, finely chop the mushrooms and onions.

3. STEP 3

   

   Fry onions with mushrooms.

4. STEP 4

   

   By this time the potatoes should be cooked. We peel it.

5. STEP 5

   

   Mash the potatoes into a puree.

6. STEP 6

   

   Add fried mushrooms with onions, salt and pepper to taste. Mix.

7. STEP 7

   

   We make oblong cutlets, roll in breadcrumbs, place on a baking sheet greased with vegetable oil and place in a preheated oven for 20-25 minutes at 200 degrees and cook until golden brown.

Comments on the recipe

Natasha

30.10.2023

4.7

great recipe. There are potatoes in every home, and any mushrooms will do, not necessarily milk mushrooms. You can use champignons or even sunflower mushrooms that you prepared in the summer and froze. also chanterelles. The oil should be odorless. You can also fry these cutlets in a frying pan after adding a raw egg to the minced meat. Roll in flour and add to the frying pan.

Elena

30.10.2023

4.8

Thank you) I took oyster mushrooms. Yes, you can add a raw egg, but since I am fasting, I did it without it. You can also change the filling depending on your tastes) Mushrooms, carrots, minced meat, etc.

OLGA

30.10.2023

4.6

Thanks for the recipe, it’s very relevant today! I'm putting it in the cookbook.

Nikonova Elena

30.10.2023

4.7

Thank you! I'll try to cook it with frozen chanterelles

Elena

30.10.2023

5

My pleasure

joschkin

30.10.2023

4.7

Wow! I haven't tried this for a long time! I always had to follow this recipe:

Lyudmila

30.10.2023

4.6

Very good recipe! I love potatoes in any form, but calories... calories... I make the same cutlets with boiled wild mushrooms, but somehow it didn’t occur to me with salted milk mushrooms. Thank you!