Potatoes in a frying pan - 228 cooking recipes

Before cooking potatoes in a frying pan, it is worth keeping in mind that the more starch it contains, the lower the likelihood of an appetizing crust appearing (if the vegetables are fried). Therefore, it is better to decide on the potato variety first, buy the one that is yellowish on the inside and pinkish on the outside. It is this type that contains less starch, and therefore it is easier to cook and tastes better.

You can cook potatoes in a frying pan in different ways: fry them, simmer them, use hot steam, add other vegetables, meat products, fish, mushrooms, legumes, cereals, flour, etc. If the dish is complex, the potatoes can be cut into cubes and fried, so their flavor will be revealed to its full potential.

The most common recipe for potatoes in a frying pan is fried with a golden brown crust. Many people like to add onions. However, the stew is no less loved, especially if served with juicy sauce.

The dish can be cut in different ways: cubes, circles, slices, small whole tubers (especially young ones). You can also chop potatoes like cabbage, grate them on a coarse grater, chop them with a blender or plan them in Korean. The finer the cutting, the less time it takes to cook.

You can cook it with oil, with fat or without anything, on a non-stick coating. Depending on your preferences, make it softer, crumbly or, conversely, crispy and well-fried.

In a frying pan, potatoes go very well not only with onions, but also with carrots, mushrooms, cabbage, tomatoes, zucchini, fresh herbs, tomato paste, sour cream, cream, grated cheese, black pepper, and almost all types of meat products. It can be prepared as a casserole, and when finished, cut into pieces. And at the same time, make sure that the inside is juicy and the outside is crispy.

To get rid of starch, potatoes can be kept in water for about 20-40 minutes before cooking.