Stewed potatoes with meat in a frying pan

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   How to make stewed potatoes with meat in a frying pan? Prepare all ingredients. You can substitute beef, chicken or turkey for the pork, but be aware that the cooking time will vary. I used lump pork schnitzel). It is better to choose potatoes for stewing with less starch content (they usually have yellow flesh), then they will not fall apart during cooking and will retain their shape.

2. STEP 2

   

   Rinse the meat, dry with paper towels and cut into small pieces.

3. STEP 3

   

   Peel the carrots, wash and grate on a coarse grater.

4. STEP 4

   

   Peel the potatoes, wash and cut into large cubes.

5. STEP 5

   

   Heat vegetable oil in a frying pan. Read about how to choose the ideal frying pan, as well as how to choose the right vegetable oil in separate articles, links at the end of the recipe. Fry the pork in a frying pan over medium heat for about 8 minutes until golden brown.

6. STEP 6

   

   Add carrots to the meat, stir and fry everything together, stirring, for 2-3 minutes.

7. STEP 7

   

   Add tomato paste to the pan, stir and heat everything together for 1-2 minutes.

8. STEP 8

   

   Place the potatoes in the pan and stir. Salt and pepper to taste.

9. STEP 9

   

   Pour hot water or broth into the pan until the liquid almost completely covers the meat and vegetables. Add bay leaves.

10. STEP 10

    

    Simmer the potatoes and meat over medium heat, covered, for about 45 minutes until the vegetables are cooked. The water may boil away almost completely; after the specified time, I had some sauce left.

11. STEP 11

    

    The stew with vegetables is ready. Serve the dish hot. Ready-made potatoes with meat can be sprinkled with chopped herbs - parsley, dill or cilantro, if you want to give the dish an oriental flavor. Bon appetit!

Comments on the recipe

Alyona

16.12.2023

4.6

Stewed potatoes with meat in a frying pan - of course, it’s an unforgettable classic, of course, it’s simple, of course, it’s very tasty! First of all, I cut the meat and marinated it in spices, added dried garlic and a little soy sauce. Then I did everything as the author of the recipe recommends. I cut the carrots into strips. You and I can study the cuisines of the peoples of the world as much as we like and prepare various exotic products, but we always return to the roots. Stewed potatoes with meat is a dish for all times and no delicacy can replace this popularly favorite dish. Thank you very much to the author for the recipe!