Potatoes with meat in a frying pan - 150 cooking recipes
Potatoes with meat in a frying pan is a quick, unpretentious dish that, if desired, can be turned into a small culinary masterpiece. How to do it,
- Potato zrazy with meatMade from simple ingredients, easy, tasty, for dinner for the whole family!
- 1 hr 30 mins
- 4 Servings
- 562 Kcal
- 261
- Stew with cabbage, potatoes and meatA simple, quick and satisfying dish for every day!
- 1 hr
- 4 Servings
- 352 Kcal
- 168
- Stewed potatoes with chicken fillet in a panChicken and potatoes are just the right tandem for lunch.
- 31 mins
- 3 Servings
- 504 Kcal
- 80
- Sauce with meat and potatoesAppetizing and rich! Impossible to resist!
- 1 hr
- 4 Servings
- 461 Kcal
- 113
- Potato sauce with meatVery tasty, filling and aromatic. For the whole family.
- 1 hr
- 8 Servings
- 385 Kcal
- 84
- Pork stew with potatoes and vegetablesThe most aromatic and satisfying, easy and simple to prepare!
- 1 hr
- 6 Servings
- 440 Kcal
- 147
- Fried potatoes with stewed meat in a frying panThe most basic thing possible. Cook and enjoy!
- 30 mins
- 3 Servings
- 591 Kcal
- 45
- Stewed potatoes with meat in a frying panSimple, tasty, aromatic - just like in childhood!
- 1 hr 15 mins
- 5 Servings
- 350 Kcal
- 46
- Adding to mashed potatoes with meatQuickly, from available products, easy and simple!
- 45 mins
- 4 Servings
- 459 Kcal
- 164
- vegetable stew with chicken, potatoes and cabbageA classic main course for a hearty lunch or dinner!
- 30 mins
- 4 Servings
- 215 Kcal
- 268
- Chicken chakhokhbili with potatoesA hearty Georgian dish for lunch in 40 minutes!
- 45 mins
- 4 Servings
- 609 Kcal
- 309
- Chicken goulash with tomato sauce in a frying panCan be served as a first or second course!
- 1 hr 40 mins
- 5 Servings
- 477 Kcal
- 234
- Pork azu with pickles and potatoes in a frying panFor dinner, for main course, for the whole family, from simple products!
- 1 hr
- 5 Servings
- 356 Kcal
- 142
- French meat in a frying pan with potatoes porkVery tasty, made from simple ingredients, for the holiday table!
- 1 hr
- 3 Servings
- 563 Kcal
- 158
- Tatar-style pork azu with potatoesTasty, juicy, aromatic, spicy, for dinner and for the second!
- 1 hr
- 4 Servings
- 574 Kcal
- 95
- Stewed potatoes with sausages in a frying panDelicious, simple, inexpensive - a quick dinner for the whole family!
- 35 mins
- 3 Servings
- 401 Kcal
- 142
- Fried potatoes with chicken fillet in a frying panRosy, delicious, with chicken, for the whole family!
- 40 mins
- 3 Servings
- 403 Kcal
- 108
- Bigus of fresh cabbage with meat and potatoesA hearty lunch or dinner from affordable ingredients - easy and simple
- 1 hr 30 mins
- 4 Servings
- 484 Kcal
- 187
- Chicken azu with picklesChicken with cucumbers and potatoes - meat and side dish
- 1 hr 20 mins
- 5 Servings
- 267 Kcal
- 47
- Solyanka with cabbage, potatoes and meatOriginal, delicious, for dinner for the whole family!
- 40 mins
- 7 Servings
- 279 Kcal
- 45
- Stewed cabbage with potatoes and sausagesQuick and tasty, made from simple ingredients in a frying pan.
- 40 mins
- 4 Servings
- 426 Kcal
- 92
- Turkey azu in a frying panTasty, fast, simple - inspired by Tatar cuisine!
- 1 hr
- 5 Servings
- 241 Kcal
- 207
- Mashed potatoes with stewA simple and satisfying dish for a family lunch or dinner!
- 45 mins
- 5 Servings
- 467 Kcal
- 67
- Noodles with meat and potatoes in UkrainianHaven't you heard of noodles? Fix it ASAP, it's super delicious!
- 1 hr 30 mins
- 10 Servings
- 248 Kcal
- 166
Potatoes with meat in a frying pan
Despite the fact that this dish contains only two main ingredients, it can be prepared in a hundred ways, and none will be repeated. Many recipes for potatoes with meat in a frying pan include: onions, carrots, tomato paste, sour cream, bell pepper. Although you can limit yourself to the minimum, focusing on onions, salt and spices.
As a rule, vegetables and meat should be fried separately from each other and then combined. But if you are preparing something like a stew, you can simmer everything in one bowl and start with the meat. It releases juice, which many housewives prefer to get rid of already at the frying stage. With the addition of chopped potatoes, water is added to the pan. Its quantity depends on how liquid you want the finished food to be.
The easiest way to cook potatoes with meat in a frying pan will be like this.
First, the meat pieces are fried in heated oil. When a golden brown crust appears on them, everything is salted and peppered. After 10 minutes, you can add the potato cubes (it is better to rinse them well with water and dry them in advance). Everything is stir-fried until the vegetables are ready. Half rings of onions are poured in. When it becomes soft, you can put the garlic crushed through a garlic press. After this, it is better to leave the frying pan on the stove for no longer than a couple of minutes. And so that all the ingredients are properly saturated with each other’s aroma, you can cover the dishes with a lid and let them stand for ten to fifteen minutes.
This is one of the basic cooking techniques that can be modified and varied by adding other foods. Make the dish thick, semi-liquid, liquid, spicy, slightly sweet. Organize larger or smaller cuts. Fry, stew, steam. You can use different types of meat: pork, beef, chicken, rabbit, turkey, lamb, as well as their different parts: fillet, tenderloin, neck, drumsticks, thighs, breasts, liver.
Suitable additional products include: mushrooms, rice, buckwheat, cabbage, carrots, pumpkin, zucchini, eggplant, peppers, beans, beans, peas, couscous, tomatoes, cream, sour cream.
You can fry with both vegetable and animal fats.
In different recipes, the order in which ingredients are added to a dish can vary greatly.