Potatoes with meat in a frying pan - 150 cooking recipes

Despite the fact that this dish contains only two main ingredients, it can be prepared in a hundred ways, and none will be repeated. Many recipes for potatoes with meat in a frying pan include: onions, carrots, tomato paste, sour cream, bell pepper. Although you can limit yourself to the minimum, focusing on onions, salt and spices.

As a rule, vegetables and meat should be fried separately from each other and then combined. But if you are preparing something like a stew, you can simmer everything in one bowl and start with the meat. It releases juice, which many housewives prefer to get rid of already at the frying stage. With the addition of chopped potatoes, water is added to the pan. Its quantity depends on how liquid you want the finished food to be.

The easiest way to cook potatoes with meat in a frying pan will be like this.

First, the meat pieces are fried in heated oil. When a golden brown crust appears on them, everything is salted and peppered. After 10 minutes, you can add the potato cubes (it is better to rinse them well with water and dry them in advance). Everything is stir-fried until the vegetables are ready. Half rings of onions are poured in. When it becomes soft, you can put the garlic crushed through a garlic press. After this, it is better to leave the frying pan on the stove for no longer than a couple of minutes. And so that all the ingredients are properly saturated with each other’s aroma, you can cover the dishes with a lid and let them stand for ten to fifteen minutes.

This is one of the basic cooking techniques that can be modified and varied by adding other foods. Make the dish thick, semi-liquid, liquid, spicy, slightly sweet. Organize larger or smaller cuts. Fry, stew, steam. You can use different types of meat: pork, beef, chicken, rabbit, turkey, lamb, as well as their different parts: fillet, tenderloin, neck, drumsticks, thighs, breasts, liver.

Suitable additional products include: mushrooms, rice, buckwheat, cabbage, carrots, pumpkin, zucchini, eggplant, peppers, beans, beans, peas, couscous, tomatoes, cream, sour cream.

You can fry with both vegetable and animal fats.

In different recipes, the order in which ingredients are added to a dish can vary greatly.