Mashed potatoes with stew

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to make mashed potatoes with stew? Prepare the necessary ingredients for this. Peel the potatoes in advance and rinse them to remove dirt. Stew can be taken from any type of meat. You can buy it at the store or prepare it yourself. Milk is suitable for any fat content.

2. STEP 2

   

   Place the peeled potatoes in a saucepan and add water until they are completely covered. How to choose a pan, read the article at the end of the recipe. Place the pan on the fire and bring to a boil. Salt it a little. Cook potatoes for 20-25 minutes until soft. Then drain the hot water. You can pour a little into a mug to use for puree.

3. STEP 3

   

   Add butter immediately to hot potatoes. Mash the potatoes with a masher. Pour in warm milk and remember to let the potatoes absorb all the milk. If you want to make a more liquid puree, then add hot broth, which was poured separately into a mug.

4. STEP 4

   

   The puree absorbs milk perfectly.

5. STEP 5

   

   Peel the onion and chop finely. Place some fat from the stew into a hot frying pan and add chopped onion. Fry it for a minute until a characteristic aroma appears. The article at the end of this recipe will help you choose a suitable frying pan.

6. STEP 6

   

   Place the stew into the pan with the onions. Warm everything up together.

7. STEP 7

   

   Next, add the prepared mashed potatoes and mix everything. Heat the stew with mashed potatoes in a frying pan for several minutes and remove from heat.

8. STEP 8

   

   Fragrant, tasty and satisfying potatoes are ready! Place on plates and serve hot. Fresh vegetables and herbs will be an ideal addition to such potatoes. Bon appetit!!!

Comments on the recipe

Natalia M

06.08.2023

4.5

I never knew before that you can mix mashed potatoes with stew. It turns out it's so delicious! At the same time, preparing this hearty dish is not difficult. Cooking puree is not a problem for many. But, I’ll share my observations: potatoes will cook faster if you cut them into small pieces

little cat

06.08.2023

4.5

A tasty yet simple dish for lunch and dinner. Mashed potatoes with stew in a pan - what could be simpler?! How delicious it is! Especially if everything is prepared correctly. For lovers of spicy dishes, potatoes with stew can be additionally seasoned with hot pepper. A little secret of the dish is that the stew is heated in a frying pan before adding it to the potatoes. This culinary maneuver works wonders on a familiar dish. It turns out excellent and most appetizing. These potatoes are delicious served with spicy sauces. Thanks for reminding me of this recipe!

Pirko Rita

06.08.2023

4.7

Restaurant service and unusual dishes are good, but sometimes you want something very homemade. I love recipes like mashed potatoes with stew: simple but very tasty. It turns out very homely, they exude warmth and comfort. I prepared everything strictly according to the recipe, the only thing was that I added more stew. For 500 grams of unpeeled potatoes I put 250 grams of stew. Mashed potatoes with stew turned out to be as tender, creamy and flavorful as possible! A glass of white wine, pickles and fresh vegetables perfectly complemented the dish!