Fried potatoes in a frying pan - 297 cooking recipes

There are several little tricks that will help you cook fried potatoes in a frying pan very tasty. And all of them are quite accessible and easy to learn.

First of all, you need to choose the right potatoes. The tubers should be moderately firm, fresh, with a reddish skin and yellow inside. All of the above indicates that fruits have little starch, and that’s what we need.

The second trick is to forcefully reduce the starch content in potatoes. This can be done by simply soaking it in cold water for half an hour.

The third trick, of course, is directly related to the frying pan. It also needs to be selected correctly. The best is heavy, good quality, cast iron, cast steel, with high walls and a thick bottom. For better temperature distribution during the frying process, you should also have a lid with the middle curved upward.

Using a Teflon pan or any other non-stick coating means avoiding the use of fat, so you can skip the fourth point.

The fourth trick is fat, which contributes to the appearance of a beautiful crust. It is ideal to fry potatoes in melted butter. In this case, it will turn out to be as tasty as possible. But also suitable: cooking or pork fat, lard, lard, vegetable oil. If you want to fry French fries, there should be much more fat than potatoes, four to five times.

Sliced ​​potatoes should be placed in an already preheated frying pan with or without fat.

In general, all recipes for fried potatoes in a frying pan describe their cooking methods, especially if they have step-by-step photos or are accompanied by a video. These are the easiest and simplest way to cook; you’ll quickly learn how to serve the perfect potatoes, piping hot.