Adding to mashed potatoes with meat

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to make gravy for mashed potatoes with meat? Prepare the necessary ingredients for this. Any meat can be used. I will cook with beef. Choose young meat - it will cook faster.

2. STEP 2

   

   Rinse the meat in running water and dry a little. Cut out the films and veins. Cut the meat into small pieces.

3. STEP 3

   

   Peel the onion, rinse and finely chop.

4. STEP 4

   

   At the same time, let the potatoes cook for a side dish. Cook it in boiling salted water for 25 minutes until soft. Then drain the hot water. Add butter and milk to the pan.

5. STEP 5

   

   Mash with a masher until pureed.

6. STEP 6

   

   Pour a little vegetable oil into a hot frying pan and add the chopped meat. Cook the meat for a few minutes until it begins to brown.

7. STEP 7

   

   Then add the onion to the pan. Mix everything and fry for another 2-3 minutes. A characteristic aroma will appear from the onion.

8. STEP 8

   

   Grate the tomato, add a little tomato paste and water. Stir and pour over the meat. Add salt and spices. Cover the pan with a lid. Simmer the meat in the sauce for 20-30 minutes over low heat until soft.

9. STEP 9

   

   The braising time will depend on the readiness of the meat. The amount of water can be adjusted slightly depending on how much gravy you want. At the very end, add the peeled and pressed garlic, cover with a lid, keep on the fire for 1 minute and remove from the stove. Let stand covered for about 5 minutes. Add mashed potatoes to the finished meat basting and serve hot. Bon appetit!

Comments on the recipe

tatyanochka2022

09.08.2023

4.9

I really liked the recipe! The taste of the gravy is just perfect! Very tasty! Following the recipe, I added a tomato (I had frozen) and tomato paste to the frying pan with the meat. This tandem, in my opinion, and a well-calibrated amount of pasta (a little bit of it was needed) made the gravy for mashed potatoes with meat turn out wonderful. Tasty, rich, with a slight tomato sourness. I stewed the meat for about an hour until it was soft; I had a pork ham that was a bit tough. But it steamed well, soaked in vegetable juice, and became simply amazing. Thank you very much for the recipe! I recommend to everyone!

Lwsja

09.08.2023

4.7

I really liked the combination of mashed potatoes and stew. The gravy is great, thanks for the recipe.