Beef - 518 cooking recipes

In culinary terms, beef is the name given to meat products made from cattle (cows). It is prepared and eaten in all countries of the world except India, where the cow is considered a sacred animal.

Beef

Beef is divided into categories depending on its suitability for preparing various dishes. However, by choosing the right combination of carcass part and recipe, anyone can have the perfect lunch or dinner. The British have a very favorable attitude towards animal slaughter. They believe that if they take a life, they simply have to use the entire carcass, without throwing anything away if possible. For this reason, new, interesting and delicious recipes with beef are born. It is fried, stewed, baked, boiled, steamed and over charcoal. Minced meat is used to produce cutlets, burgers, and kebabs. They make excellent broths - the basis for soups, sauces and other delicious homemade dishes. Beef tenderloin is the most valued. Gordon Ramsay calls this elongated, juicy, flavorful piece of flesh the Rolls Royce of all the meat abundance. Medallions and the world famous beef wellington are made from this cut - they are wrapped in puff pastry along with mushroom sauce and herbs and baked. Festive, delicious and family friendly food! The femur is called the sugar bone. The best decoctions come out of it. When ground, this product is a source of fantasy. Dumplings of all shapes and sizes, bolognese sauce, chilli con carne and much more...