Beef - 518 cooking recipes

In culinary terms, beef is the name given to meat products made from cattle (cows). It is prepared and eaten in all countries of the world except India, where the cow is considered a sacred animal.

Lazy cabbage rolls with bell pepper
A very tasty and healthy dish. Easy and quick to prepare.
- 1 hr 10 mins
- 6 Servings
- 467 kcal
- 32
Beef bacon prunes in a pot
Super recipe for delicious soft beef in a pot!
- 2 hr 30 mins
- 6 Servings
- 814 kcal
- 51
Roast beef salad
Restaurant-quality dish in your kitchen! This is a delight!
- 20 mins
- 3 Servings
- 341 kcal
- 23
Peppers stuffed with beef and broccoli
A colorful dish with an incomparably tender and healthy filling.
- 1 hr 30 mins
- 8 Servings
- 149 kcal
- 55
Lush belyashi with yeast-raised meat
Belyashi is perfect for a hearty and tasty snack!
- 3 hr
- 10 Servings
- 645 kcal
- 225
Canned red bean soup in tomato sauce
Delicious, nutritious bean soup in 15 minutes!
- 40 mins
- 10 Servings
- 269 kcal
- 8
Rice and beef kharcho with walnuts and tkemali
Fragrant, spicy, rich soup of Georgian cuisine!
- 2 hr
- 10 Servings
- 288 kcal
- 160
Roasted beef
A very satisfying second course your whole family will definitely enjoy!
- 1 hr 35 mins
- 4 Servings
- 516 kcal
- 38
Assorted meat with onions
Assorted turkey, pork and beef - a delicious and satisfying dish!
- 2 hr 30 mins
- 5 Servings
- 716 kcal
- 40
Beef soufflé with rice
No man will remain indifferent! Very simple and fast!
- 2 hr
- 4 Servings
- 334 kcal
- 83
Homemade khinkali in Georgian style
Very tasty, very juicy, made from simple ingredients, for main course!
- 3 hr
- 15 Servings
- 183 kcal
- 625
Italian style cutlets
Delicious, juicy and aromatic cutlets! Consolidation!
- 1 hr 30 mins
- 8 Servings
- 459 kcal
- 55
Piglet Dosya
This delicious pie will amuse the whole family.
- 3 hr 50 mins
- 12 Servings
- 582 kcal
- 55
Boiled beef salad with potatoes
A very hearty and nutritious salad can easily replace a second course!
- 3 hr
- 10 Servings
- 380 kcal
- 40
Lagman with radish
A simple, tasty, satisfying and healthy dish.
- 1 hr
- 4 Servings
- 526 kcal
- 21
Golden Cockerel salad decoration
How to make a rooster out of lettuce? As easy as pie! Read and cook!
- 2 hr
- 6 Servings
- 507 kcal
- 9
Beef rump steak
A simple, straightforward recipe for beef rump steak in a frying pan!
- 20 mins
- 1 Servings
- 1025 kcal
- 78
New Year's roast beef with meat sauce and celery root puree
The refined spicy taste and aroma of celery puree will conquer you!!!
- 2 hr
- 4 Servings
- 465 kcal
- 51
Beef stew with potatoes, onions and sour cream
Stewed beef with vegetables is a hearty dish that can be cooked every day
- 2 hr
- 3 Servings
- 450 kcal
- 37
Quesadilla with meat
An incredibly tasty snack of Mexican origin!
- 45 mins
- 5 Servings
- 1311 kcal
- 41
Sour cabbage soup with beef
Sour cabbage soup is a desirable dish for even the pickiest gourmet
- 2 hr
- 10 Servings
- 182 kcal
- 121
Azerbaijani pilaf Shah in lavash
Try this noble dish - it will conquer you!
- 2 hr 30 mins
- 6 Servings
- 1055 kcal
- 218
Meatloaf in puff pastry
The recipe is simple, but very tasty baked goods!
- 1 hr 50 mins
- 8 Servings
- 329 kcal
- 77
Casserole with minced meat and potatoes
Prepare this casserole for a hearty, delicious lunch!
- 1 hr 30 mins
- 6 Servings
- 426 kcal
- 15

Beef

Beef is divided into categories depending on its suitability for preparing various dishes. However, by choosing the right combination of carcass part and recipe, anyone can have the perfect lunch or dinner. The British have a very favorable attitude towards animal slaughter. They believe that if they take a life, they simply have to use the entire carcass, without throwing anything away if possible. For this reason, new, interesting and delicious recipes with beef are born. It is fried, stewed, baked, boiled, steamed and over charcoal. Minced meat is used to produce cutlets, burgers, and kebabs. They make excellent broths - the basis for soups, sauces and other delicious homemade dishes. Beef tenderloin is the most valued. Gordon Ramsay calls this elongated, juicy, flavorful piece of flesh the Rolls Royce of all the meat abundance. Medallions and the world famous beef wellington are made from this cut - they are wrapped in puff pastry along with mushroom sauce and herbs and baked. Festive, delicious and family friendly food! The femur is called the sugar bone. The best decoctions come out of it. When ground, this product is a source of fantasy. Dumplings of all shapes and sizes, bolognese sauce, chilli con carne and much more...

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