Beef in pots with potatoes

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to bake beef in pots with potatoes? Prepare your ingredients. If the meat was frozen, then defrost it by transferring it from the freezer to the bottom shelf of the refrigerator. Then wash it well and dry it with paper towels. Trim excess fat and membranes from the meat.

2. STEP 2

   

   Then cut the beef into small pieces, about 3 cm.

3. STEP 3

   

   Sprinkle the meat with salt and spices. Choose spices according to your taste, I took paprika and ground black pepper.

4. STEP 4

   

   Mix well and leave the meat to marinate a little.

5. STEP 5

   

   Wash and peel the potatoes well, then cut into small pieces. I always cut meat and potatoes into cubes of the same size to make the dish more aesthetically pleasing.

6. STEP 6

   

   Wash the carrots, peel and cut into slices.

7. STEP 7

   

   Place some carrots on the bottom of the serving pots.

8. STEP 8

   

   Spread the potatoes on top. Lightly salt the vegetables.

9. STEP 9

   

   Pour a little water into each pot and add one bay leaf.

10. STEP 10

    

    Place the meat on top.

11. STEP 11

    

    Place the pots in an oven preheated to 180°C and bake the dish for about 45-50 minutes. The exact time and temperature will vary depending on how your oven operates. You can read more about this by following the link at the end of the recipe. Serve the meat and potatoes on the table either directly in pots, or transferring them to plates. Bon appetit!

Comments on the recipe

Cisa

19.12.2023

4.9

I add prunes to this roast beef and potatoes, I love it!

Freya

19.12.2023

5

Beef in pots with potatoes is perfect for lunch and dinner for the whole family. To prepare this dish, I took beef with a bone; I wanted it to have some richness. I cut the meat into portions, salted it, added ground paprika and ground black pepper. I left it to soak in the spices. I cut the potatoes into cubes, the carrots into slices, and did not add onions. I placed carrots at the bottom of the pots, then potatoes and bay leaves, and placed pieces of meat on top. Added water, just above the level of the meat. I closed the pots with lids and placed them in an oven preheated to 180 degrees. My pots were on a baking sheet at the very bottom of the oven. Cooking time 1 hour 10 minutes. Yours may be faster, everyone's oven is different. The dish turned out tasty and aromatic. The meat is soft and juicy. Served with finely chopped green onions. Simply delicious.

homjak

19.12.2023

4.8

The result was incredibly tender beef in pots with potatoes! Juicy tender meat and soft, delicious potatoes, you'll lick your fingers! Thank you so much for the recipe!