Potato soup with meat

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to cook potato soup with meat? Prepare your food. Wash the cooled beef and remove stringy white films, if any. They give additional toughness to the finished meat. Cut the beef into portions. I made the soup from tenderloin, but meat on the bone will also work.

2. STEP 2

   

   Pour cold water into the pan and add the beef. Place the pan over medium heat and cook the meat for 30-40 minutes after boiling.

3. STEP 3

   

   Foam will form in the pan as the beef cooks. It needs to be removed and removed so that the broth is clear.

4. STEP 4

   

   Prepare vegetable frying. Wash and peel the carrots. Cut the vegetable into medium cubes. Heat a frying pan over high heat and fry the carrots in vegetable oil until browned.

5. STEP 5

   

   Peel the onion and cut into medium cubes. Add onions to carrots. Fry the vegetables together for 5 minutes.

6. STEP 6

   

   Add tomato paste, bay leaf and two allspice peas to the pan. Reduce heat and simmer vegetables for another 5 minutes. After this time, the frying is ready.

7. STEP 7

   

   Wash and peel the potatoes. Cut it into fairly large pieces. Add the potatoes to the pan with the meat.

8. STEP 8

   

   Also add fried carrots and onions. Cook the soup, covered, for another half hour, stirring occasionally, until the potatoes are soft - when pressed with a spoon, they break easily. The soup is ready. Serve it to the table, sprinkled with herbs. Bon appetit!

Comments on the recipe

Testomania

04.09.2023

4.7

I made potato soup with meat. I cooked the beef for a long time, about 2 hours, so that the meat turned out soft and cooked (my children like it that way). During this time, some of the water boiled away, the broth became strong and rich. I chopped the potatoes and carrots coarsely, as the author advises, but the onions were still smaller. I cooked the soup until the potatoes began to boil. I didn’t add tomato paste, I didn’t have it. Everyone really liked the soup! As for me, without tomato paste it has a pleasant sweetish taste of strong beef broth and carrots, which can be easily corrected by adding fresh herbs to a bowl of hot soup. Very tasty! I advise you to cook!

Alina Viktorovna

04.09.2023

4.9

good soup, I think for thickness you can add a little grain, rice for example, what do you think?

Varvara

04.09.2023

4.7

Well, yes, for those who like it thicker, you can. But in general, if it’s not clear, then you can look at this recipe

LuSey

04.09.2023

4.7

We'll try it, I'll definitely take a photo

LuSey

04.09.2023

4.6

This potato soup is simply extraordinary, delicious, aromatic, delicious, excellent, I will make it a million more times, the kids really liked it!!!!! With your permission, I didn’t remove the meat from the broth, because it still needs to be served with it, now one of our favorite soups! THANK YOU FOR THE RECIPE!

Varvara

04.09.2023

4.7

Thank you, dear, for the praise

LuSey

04.09.2023

4.5

While the meat was cooking, I cut all the vegetables, and then it was left to the vegetables, in total I spent 2 hours, but I didn’t regret it! I recommend it to everyone!!!