Skylar Turner

Since childhood, I remember how my grandmother’s kitchen was always filled with warmth - laughter, the aromas of fresh baked goods and goose and potatoes. The most vivid memories are associated with family dinners, where everyone was a cook and taster. As I grew older, my love for cooking became filled with inspiration from distant countries - Italian pasta, Indian spices and Japanese sushi. My goal is to show that cooking is easy and fun. Each of us can create something amazing without being a chef. Cooking is an art that is accessible to everyone, and I am happy to share my discoveries with you!

I graduated from the faculty of Culinary Arts and Baking at The International Culinary Center.