Sausages in pita bread in a frying pan with cheese

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make sausages in pita bread in a frying pan with cheese? Remove the sausages from the casing. This is convenient to do with a small knife, prying the casing at the tip of the sausage. Sausages with natural casings are available for sale. You won’t be able to remove this one carefully, and there’s no need to.

2. STEP 2

   

   Cut a large sheet of thin Armenian lavash into long strips with scissors. The width of the strips should be approximately equal to the length of your sausages.

3. STEP 3

   

   Pour ketchup and mayonnaise into the middle of each strip. Each strip will use about one and a half teaspoons of both sauces. You can do without mayonnaise, then the calorie content of the dish will be greatly reduced. But without ketchup, in my opinion, it would be very sad.

4. STEP 4

   

   Distribute ketchup and mayonnaise over the entire workpiece, simultaneously mixing them with a teaspoon, not reaching one of the short edges by about one and a half centimeters. This is necessary so that when twisting the resulting delicious Ketchunez sauce does not leak out and does not burn during frying. Sprinkle the workpiece with grated cheese on top.

5. STEP 5

   

   Wrap the sausage in pita bread, starting along the short edge.

6. STEP 6

   

   Heat a non-stick frying pan with low sides over high heat. Pour in sunflower oil and heat it thoroughly. After this, you can lay out the sausages for frying. Fry for about two minutes on each side.

7. STEP 7

   

   I fried it on three sides. Cooking times can vary greatly depending on the type of pan you use, as well as the individual characteristics of your stove.

Comments on the recipe

Natalia M

04.10.2023

4.6

There was a sheet of pita bread and sausage left in the refrigerator from another dish; I wanted to make something tasty out of it for breakfast. Of course, I immediately found a suitable recipe on the website - sausages in pita bread in a frying pan with cheese) And it turned out to be very easy to prepare. I really liked the idea of ​​adding ketchup and mayonnaise; fried sausages with cheese in lavash became very juicy, tasting like pizza. The cheese melted and stretched deliciously, and the sausage itself was delicious. It turned out to be a simply amazing breakfast, quick and savory. I added pickles and purple onions to the plates. Indeed, sometimes you want to treat yourself to something tasty, don’t deny yourself)

Alyonka

04.10.2023

5

Today for a snack I cooked sausages in pita bread in a frying pan with cheese according to this recipe. Previously, I only made sausages in dough, but this was the first time I cooked them in pita bread. Using the calculator on the website, I immediately increased the number of servings to four. I mixed the ketchup and mayonnaise immediately, then simply spooned it on and spread it on a sheet of lavash. I fried sausages in pita bread on four sides. The dish turned out tasty and satisfying! The pita bread was very well fried and crispy. The cheese melted inside, enveloping the sausages and pita bread, and gave the whole dish a creamy tenderness and softness. The result is a real explosion of flavors that will not leave anyone indifferent! My family really liked this dish, and I am delighted with the speed and ease of its preparation. Thanks for the recipe!

eeloo4kaa

04.10.2023

5

Thanks for the amazing recipe! I didn’t even think that pita bread could be used for sausages, you just opened my eyes))) I usually cooked with puff pastry!

Konstantin_Nikolaev

04.10.2023

4.8

They say that “how you start the day is how you spend it.” So I, having started the day by cooking and tasting sausages in pita bread, was delighted with their taste and in positive emotions for the whole day. In a word, you will lick your fingers! Well done author! P.s: instead of ketchup in the filling, I used my own adjika.