Stewed potatoes with sausages in a frying pan

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   How to make stewed potatoes with sausages in a frying pan? Prepare the necessary ingredients for this. The number of sausages and potatoes can be slightly changed in one direction or another. Focus on your taste. Remove the packaging film from the sausages.

2. STEP 2

   

   Peel vegetables - onions, carrots and potatoes - and rinse in running water to remove dirt.

3. STEP 3

   

   Cut the potatoes into large pieces. Finely chop the onion and grate the carrots on a coarse grater.

4. STEP 4

   

   To stew, take a comfortable, deep frying pan. Heat it until hot and pour in a little vegetable oil. Add chopped onions and carrots. Fry the vegetables for 2-3 minutes, stirring occasionally.

5. STEP 5

   

   Cut the sausages into pieces and add to the pan. Fry the vegetables along with the sausages for 1-2 minutes.

6. STEP 6

   

   Then add the chopped potatoes and add hot water. If you like the dish to be more liquid, you can add more water. Add a little salt and spices to taste. Stir all ingredients together and bring to a boil. Cover the pan with a lid and leave to simmer over low heat for 25 minutes.

7. STEP 7

   

   During cooking the potatoes will become soft. In a stew, I even like it to soften a little. This makes the sauce thicker.

8. STEP 8

   

   Stewed potatoes with sausages are ready! Place the dish on plates and serve. Bon appetit!

Comments on the recipe

Julia

07.12.2023

4.7

Potatoes with sausages can be baked in the oven. Delicious.

Natalia M

07.12.2023

4.5

Not only children, but also adults love sausages. For example, I) specifically looked for a recipe on the site where I could use them and found this one. The dish Stewed potatoes with sausages in a frying pan is simple and can be prepared quickly and without problems. I didn’t fry the onions and carrots too much; I simmered them until the onions were translucent. I added more liquid to create my favorite sauce. I also like the potatoes to boil a little, so I simmered them longer over medium heat, adding hot water once to replace the boiled water. How delicious it is! This is such an amazing sauce, aromatic, rich in the color of carrots and the taste of sausages. The carrots also add sweetness to the potatoes) The potatoes are saturated with all these wonderful flavors and become aromatic and tender. The kids and I ate the whole portion at once, while it was still hot. We were very pleased with this hearty second course.

ELENA1961

07.12.2023

5

Instead of regular sausages, I used smoked sausages, which only enhanced the flavor of the dish. I also like to have more sauce and cook the potatoes until soft. The New Year is coming, each housewife will create her own special menu for the festive table, but for now, simple and satisfying potatoes with sausage will bring pleasure to the whole family for lunch. Thanks for the recipe, Julia.

Corason

07.12.2023

4.9

I was looking for what I could make quickly from available products. I ended up on your dish, your photos are very appetizing! Thank you for a great recipe for an everyday dinner for the whole family! Very easy to prepare and quite quick! Thanks for the detailed and clear description of each process. I took your recipe as a basis and slightly modified the dish to suit my needs. I didn’t add carrots, cut the sausages into thin slices, and boiled the potatoes into cubes. I fried onions and sausages with dill and butter. Then I added boiled potatoes in cubes and stirred. The potatoes came out soft and very tasty, it really turned out to be a satisfying dish. I will cook potatoes with sausages more often) thank you very much!