Sausages - 123 cooking recipes

Sausages are considered a budget substitute for meat, however, a high-quality meat product costs no less than chicken or beef. The first rule for choosing good sausage products is to carefully read the composition to ensure the absence of “eggs” and glutamate and not to skimp.

Sausages

For many children and men, this is a completely independent dish. Any other recipes with sausages? Why do something if it’s already delicious? You don't even need to boil it. However, caring housewives are trying to diversify this self-sufficient food. For these purposes, you can: - Cook cheese soup or hodgepodge. It’s also a good idea to use smoked sausages or wieners, but this is not an important issue. - Bake in dough, prepare a homemade hot dog. - Add sliced ​​circles as a filling to pizza, casserole, vegetable stew, pita bread, lasagna, omelet, roll. - Add to salad or as a side dish: rice, buckwheat, any cereal porridge, pasta, mashed potatoes. An important question: is it necessary to remove the transparent film from the product before boiling? After all, the shell is cellophane. Reputable sources claim that there is no harm from cellulose. Let's say. But you want to start dinner quickly, as soon as the pan is removed from the heat. It is very difficult to remove the thick wrapper from a hot sausage... Boiling it is better than frying it in a pan with oil or heating it in the microwave. Ideal if you have a multicooker with a steam cooking mode.