Yeast pies with sausage in the oven

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make sausage pies? Prepare the necessary ingredients for the dough. Take milk of any fat content. You can replace sugar with a sweetener that is not susceptible to heat treatment. Don't forget to check the yeast activity.

2. STEP 2

   

   Pour the milk into a suitable bowl. Add salt to it.

3. STEP 3

   

   Add sugar to milk.

4. STEP 4

   

   Pour vegetable oil into the milk and stir.

5. STEP 5

   

   Sift the wheat flour through a fine sieve to saturate it with oxygen. Then the pies will turn out more magnificent.

6. STEP 6

   

   Add dry yeast to the flour and mix both mixtures.

7. STEP 7

   

   Now combine the dry and liquid ingredients together: milk and flour.

8. STEP 8

   

   Add the flour mixture to the milk in parts, preferably with a spoon. And then knead the dough with your hands. Focus on the consistency of the dough, not the volume of flour. Remember that it may take you more or less than me.

9. STEP 9

   

   Knead the dough well for 10-15 minutes, then it will become smooth, even and elastic.

10. STEP 10

    

    Cover the dough with a towel and place it in a warm place for about 1 hour. If your dough has not risen after an hour, let it rest until it has risen.

11. STEP 11

    

    After an hour my dough had risen very well. This is what it looks like.

12. STEP 12

    

    Start kneading and kneading the dough again. It should be elastic and smooth.

13. STEP 13

    

    Divide the dough into equal parts according to the number of sausages (I divided it into 9 parts).

14. STEP 14

    

    Using your hands or a rolling pin, stretch or roll each piece into a round or oval shape.

15. STEP 15

    

    Remove the film from the sausages. Place sausage on top of each tortilla.

16. STEP 16

    

    Fold the sausage dough in half and seal the edges to form an oval bun.

17. STEP 17

    

    Now the main question: how to beautifully make sausage in dough? Here's how: use a sharp knife to make 8 cuts on the bun. At the same time, cut the sausage, but do not touch the bottom of the dough. Grease the baking sheet with vegetable oil. Transfer the pie to it.

18. STEP 18

    

    Then, in a checkerboard pattern, begin to unfold the sausage directly on the baking sheet, as if separating pieces from it surrounded by dough. This is what it looks like in the photo.

19. STEP 19

    

    These are the caterpillar pies I got!

20. STEP 20

    

    To grease the pies, crack a raw egg into a bowl and beat it with a fork.

21. STEP 21

    

    Brush each pie with beaten egg using a brush or pastry brush. Leave the pies on the baking sheet for 15-20 minutes so that they rise a little more.

22. STEP 22

    

    If you don’t want to bother with cooking curly sausages, you can simply wrap each sausage with dough strips. I made the rest of the pies just like that, classic sausages in dough.

23. STEP 23

    

    Bake the pies at 180 degrees for about 30 minutes until golden brown. Determine the exact time based on your oven; yours may be longer or shorter than mine.

24. STEP 24

    

    This is what my other pies look like.

25. STEP 25

    

    Bon appetit!

Comments on the recipe

Lwsja

28.08.2023

4.7

Super! There is a simpler option - these are sausages in yeast dough.

Testomania

28.08.2023

4.6

I liked the yeast pies with sausage in the oven because of their unusual shape and I enjoyed making them. I made the dough according to the recipe, only slightly reducing the amount of sugar. The dough turned out to be soft, sticky, and at the same time it peeled off well from your hands and the walls of the dishes; to work with it on the table, you needed to dust the surface a little with flour. Molding is not difficult, but it does take time. I had long regular sausages and short ones with cheese, so the pies turned out to be different sizes. Before baking, brush with yolk. They baked very quickly. By the way, I made buns with a sweet filling from the remaining dough; the dough from this recipe was perfect for sweet pastries. Great recipe, I’m saving it in my piggy bank. Thank you!

Aziza

28.08.2023

4.5

Oh, what rosy little pies!) Children, especially, will surely be delighted with such interesting curls

olgay198108

28.08.2023

4.9

Nastyusha, I took your pies to my kk))) They look very appetizing))))

olgay198108

28.08.2023

4.9

Hello, Nasten)) I already made pies in the evening) They turned out very tasty) I would like to report back with photos)) I quickly took a photo of what was left, otherwise they were “swept away”))

Tatiana

28.08.2023

4.9

Nastenka surprised me, surprised me so much... To be honest, I never understood: pie with sausage? But I looked at the photo and didn’t understand right away... I saw something interestingly twisted and beautiful. And when I watched the video I was delighted... how could you create such a masterpiece out of this banal sausage pie. BRAVO!!!

Efimiya

28.08.2023

4.5

Nastya, thank you so much for the recipe!!! Everything turned out just great! The youngest son is sleeping and dreams of sausages in dough. How timely is your recipe! Just baked it today. I decided to knead the dough in the bread machine.... Delight!!!!