Sausages in puff pastry without yeast in the oven

Fast, simple, in a hurry, for the whole family! Sausages can be easily baked in puff pastry without yeast in the oven - it will turn out no worse than with regular yeast dough. But they will take much less time. An excellent option for beginner cooks.
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Emma SmithEmma Smith
Author of the recipe
Sausages in puff pastry without yeast in the oven
Calories
223Kcal
Protein
8gram
Fat
17gram
Carbs
8gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10

Step-by-step preparation

Cooking timeCooking time: 40 mins
  1. STEP 1

    STEP 1

    How to make sausages in puff pastry without yeast in the oven? Prepare your ingredients. The dough is usually sold in sheets, so for this recipe use one. Choose tasty, high-quality sausages of any size.

  2. STEP 2

    STEP 2

    Defrost the dough, it is better to do this by transferring it from the freezer to the bottom shelf of the refrigerator - this way defrosting will happen most delicately. Roll out the layer on a table lightly dusted with flour into a rectangle 2-3 mm thick. The size of the finished rectangle will depend on the size of the sausages and their quantity.

  3. STEP 3

    STEP 3

    Cut the rectangle into long strips about 1 cm wide according to the number of sausages. The length of the strips depends on the length of your sausages. I had short ones, so I didn’t make the strips very long.

  4. STEP 4

    STEP 4

    Remove the film from the sausages. Wrap each with a strip of puff pastry. If the strips turn out to be long, you can wrap them overlapping.

  5. STEP 5

    STEP 5

    Beat the egg with a fork until smooth.

  6. STEP 6

    STEP 6

    Place the sausages on a baking sheet lined with parchment at a distance from each other. Brush the dough with beaten egg - then it will brown when baking.

  7. STEP 7

    STEP 7

    Place the baking sheet in an oven preheated to 180°C for 15-20 minutes, until the dough is browned. Serve the sausages hot. Bon appetit!

Comments on the recipe

Author comment no avatar
Elena Pankina
04.10.2023
4.9
My son asked me to bake sausages in dough. Well, what could be simpler! I cooked the sausages in ready-made puff pastry without yeast in the oven. I defrosted the dough at room temperature. I peeled the sausages off the film. The dough was cut into thin strips. Each sausage was wrapped with a strip of dough. Brush the sausages with beaten egg and sprinkle sesame seeds on top. Placed on a baking sheet and baked at 180° for 20 minutes. Quick and delicious baking for tea! Thanks to the author for the idea! 🤗
Author comment no avatar
Tanuska-ps
04.10.2023
4.6
A simple dish for a snack. You can bake sausages in yeast dough, it will also be delicious!
Author comment no avatar
Nadenka
04.10.2023
4.8
Sausages in puff pastry without yeast are now my favorite recipe and one of the delicious and simple baked goods made from ready-made puff pastry, ready for tea in half an hour