Alice Taylor

Since childhood, I remember my mother cooking in the kitchen, and the smells of spices and fresh vegetables swirled around me. Each dish became not just food, but a memory of family feasts filled with laughter and conversation. Over the years, I began to experiment with recipes, inspired by the cuisines of different countries. I want to prove to everyone that cooking is not a luxury, but an accessible art. On my website I share simple recipes so that everyone can create a culinary masterpiece and create their own warm memories.

I graduated from the faculty of Culinary Arts and Gastronomy at Universidad Europea del Atlántico.