Cabbage pancakes with cabbage

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to fry cabbage pancakes with cabbage? Prepare all the necessary ingredients. Take large eggs.

2. STEP 2

   

   Wash and dry the cabbage. Clean the forks from the top dry and dirty leaves and cut a piece of the desired size from it. If you get a stalk, remove it too. You should get 500 g of net weight. Coarsely chop the cabbage with a knife.

3. STEP 3

   

   Transfer the cabbage to a blender.

4. STEP 4

   

   Chop the cabbage as finely as possible.

5. STEP 5

   

   Add eggs, salt and pepper to the chopped cabbage to taste. Add your other favorite spices if desired.

6. STEP 6

   

   Whisk everything again. You should get a homogeneous mixture with small inclusions of cabbage.

7. STEP 7

   

   Pour the resulting mass into a deep bowl. Pour in water and mix well until smooth.

8. STEP 8

   

   Sift the flour into the cabbage mixture and mix everything thoroughly with a whisk. Remember that you may need less or more flour, you can read more about this in the article, the link to it is at the end of the recipe. Let the dough stand for 10-15 minutes.

9. STEP 9

   

   Heat a frying pan and grease it with vegetable oil. Pour the cabbage dough into the frying pan using a ladle and spread it over the bottom of the frying pan. You can learn how to choose the right frying pan by reading an article on this topic. The link to it can be found at the end of this recipe under the steps.

10. STEP 10

    

    Fry the pancake on one side under the lid for about 2 minutes over low heat until it browns. Then turn the pancake over to the other side and fry again under the lid for about 1 minute. The time may be slightly different as it will depend on the pan and the thickness of the pancake.

11. STEP 11

    

    Transfer the pancake to a plate. Fry all the other pancakes in the same way, each time greasing the pan with vegetable oil.

12. STEP 12

    

    Serve white cabbage pancakes with eggs in a frying pan warm, top with sour cream and, if desired, garnish with herbs. Bon appetit!

Comments on the recipe

Maystin

20.12.2023

4.8

Pancakes are something our kids will never give up. And this morning I prepared unusual cabbage pancakes with cabbage for breakfast. I ground the cabbage in a blender with egg, salt and black pepper. Add water to the resulting mass and mix well. Lastly, I added flour. It mixed well without leaving any lumps. I took more flour than recommended. I fried golden brown pancakes. Everyone liked them. I will make them again and again. Great recipe, thank you!

Galina

20.12.2023

4.6

yum yum!!! I’m making cabbage pancakes, I need to try pancakes too