Elena liver salad with dried mushrooms
A magical salad with original ingredients for your guests. There are a great many culinary recipes for salads from meat and fish in Russian national cuisine. But there are not enough recipes where the main ingredient is not meat, but, for example, liver. And I suggest you try just such a culinary recipe called “Elena Salad” made from liver and dried mushrooms. I am sure that this food will not leave anyone indifferent.
Calories
559Kcal
Protein
31gram
Fat
44gram
Carbs
12gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
200g
180g
3
to taste
to taste
1tablespoon
150g
to taste
to taste
Step-by-step preparation
Cooking time: 40 mins
STEP 1
How to make Elena salad from liver with dried mushrooms?
STEP 2
Soak dried mushrooms in cold water for 2 hours, then boil and chop
STEP 3
Meanwhile, boil the eggs
STEP 4
Cut the eggs into cubes
STEP 5
Boil the liver, cool, cut into cubes
STEP 6
Wash and peel the carrots, then grate them
STEP 7
Fry the carrots in a frying pan. After this, combine all the ingredients and season with mayonnaise, salt and pepper to taste.
STEP 8
Comments on the recipe
17.09.2023
Yes, I agree with you, there are not so many liver recipes. In this salad, I didn’t boil eggs, but fried it into a “pancake”. Delicious, you'll lick your fingers)).
17.09.2023
I really liked the salad, I prepared it for 40 minutes, except for the time of soaking the mushrooms, I prepared them in advance. I recommend trying it!
17.09.2023
Thank you for photos! You can also make a delicious salad with ham
17.09.2023
Girls, it’s not a salad, it’s a fairy tale! I didn’t have any beef liver on hand, but I had turkey liver. So, I applied it. It cooks much faster - 10 minutes. And I fried the onion lightly, because... Not everyone in my household likes it raw. I designed it in the form of a cake, as in the photo, and in the end, my children, who “don’t like liver,” ate this cake. Thanks to the author for the recipe
17.09.2023
thank you too for the compliments
17.09.2023
Nice, original salad!
17.09.2023
Quick to prepare, tasty and juicy salad. My Elena liver salad with dried mushrooms turned out very tender; I took chicken liver and fried it. The salad is incredible! Thank you very much!
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