Elena liver salad with dried mushrooms

Name: Elena liver salad with dried mushrooms
Total time: 40 min
Yield: 4
Ingredients: 200 g Beef liver; 180 g Dried mushrooms; 3 Eggs; 2 Carrot; 1 Onion; to taste Pepper; to taste Salt; 1 tablespoon Vegetable oil; 150 g Mayonnaise; to taste Dill; to taste Parsley

A magical salad with original ingredients for your guests. There are a great many culinary recipes for salads from meat and fish in Russian national cuisine. But there are not enough recipes where the main ingredient is not meat, but, for example, liver. And I suggest you try just such a culinary recipe called “Elena Salad” made from liver and dried mushrooms. I am sure that this food will not leave anyone indifferent.

136

9714

Eliana Johnson

Recipe author

Calories

559kcal

Protein

31g

Fat

44g

Carbs

12g

*Nutrition per serving

Ingredients

Servings: 4

200g

180g

3

2

1

to taste

to taste

1tablespoon

150g

to taste

to taste

Step-by-step preparation

Cooking time: 40 mins

STEP 1
How to make Elena salad from liver with dried mushrooms?
STEP 2
Soak dried mushrooms in cold water for 2 hours, then boil and chop
STEP 3
Meanwhile, boil the eggs
STEP 4
Cut the eggs into cubes
STEP 5
Boil the liver, cool, cut into cubes
STEP 6
Wash and peel the carrots, then grate them
STEP 7
Fry the carrots in a frying pan. After this, combine all the ingredients and season with mayonnaise, salt and pepper to taste.
STEP 8

Comments on the recipe

Lapochka

17.09.2023

4.9

Yes, I agree with you, there are not so many liver recipes. In this salad, I didn’t boil eggs, but fried it into a “pancake”. Delicious, you'll lick your fingers)).

Smart girl

17.09.2023

4.9

I really liked the salad, I prepared it for 40 minutes, except for the time of soaking the mushrooms, I prepared them in advance. I recommend trying it!

Zinaida

17.09.2023

4.6

Thank you for photos! You can also make a delicious salad with ham

Afimija

17.09.2023

4.5

Girls, it’s not a salad, it’s a fairy tale! I didn’t have any beef liver on hand, but I had turkey liver. So, I applied it. It cooks much faster - 10 minutes. And I fried the onion lightly, because... Not everyone in my household likes it raw. I designed it in the form of a cake, as in the photo, and in the end, my children, who “don’t like liver,” ate this cake. Thanks to the author for the recipe

Zinaida

17.09.2023

4.9

thank you too for the compliments

Galushka

17.09.2023

4.9

Nice, original salad!

Nat27

17.09.2023

4.9

Quick to prepare, tasty and juicy salad. My Elena liver salad with dried mushrooms turned out very tender; I took chicken liver and fried it. The salad is incredible! Thank you very much!