Salads with liver - 33 cooking recipes

Who doesn't love liver? Surely everyone knows about the delicious liver cake or gravy. However, people often forget that you can cook so much more! Recipes for salads with liver help diversify the menu, allowing the cook to improvise and invent something new.

Salads with liver

The huge variety depends solely on the flight of creative imagination! You can prepare a liver salad using any available ingredients: vegetables, fruits or mushrooms. Tender bird liver is very easy to prepare: it does not require any extra work. Beef or pork should be well pounded and cleaned before serving. In salads, it goes well with all types of greens and vegetables: it can be mixed with shredded cabbage, carrots or beets, sprinkled with nuts or grated cheese, seasoned with thick mayonnaise and a lot of spices, giving a subtle, wonderful flavor.

By mixing liver with grapes, apples or even pineapples, the cook does not have to worry about bad compatibility, since even fruity sweetness will not spoil the culinary creation, but will only make the dish more unusual and brighter! Spicy lovers can always add hot carrots, peppers and spices for a spicy kick. Every gourmet will certainly find his own original idea!